447 steak new Recipes

butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, smoked paprika, unsalted butter, divided, eggs

beef steaks , such as new york or 2 (6 oz) top sirloin steaks, oil, salt and pepper

your favorite steak (new york, rib-eye, sirloin for example), salt, fresh ground black pepper, toasted sesame oil, coarsely chopped green onion, coarsely chopped peeled fresh ginger, oyster sauce, peanut oil

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

new york strip steaks, simply potatoes traditional mashed potatoes, prepared horseradish, feta cheese, crumbles, balsamic vinegar

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

new york , strip, or sirloin steaks, about 1 inch thick, kosher salt, black pepper, olive oil, carrots , cut into thin strips, parsnips , cut into thin strips, beets , cut into thin strips, chopped fresh tarragon

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

new york strip steaks, 1 1/2 to 2 inches thick (2 1/2 lb total new york strip), olive oil, kosher salt, black pepper, coarsely ground, garlic powder, sweet paprika, cayenne pepper (hot paprika fine too), thyme, ground, brown sugar, orange peel, dried (optional)

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

beef steaks (new york strip steaks, rib-eyes, or filets), kosher salt, seasoned salt, black pepper, coarsely ground, garlic powder, chili powder, oregano, cayenne pepper (optional)

black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper

new york strip steak, trimmed and cut into about 1-in. chunks, oyster mushrooms, stems removed, shallot, thinly sliced, reduced-sodium soy sauce, vegetable oil, chopped flat-leaf parsley

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

new york strip steaks (1-inch thick ), shrimp (peeled & cooked ), white mushrooms, diced, butter, honey mustard, garlic oil, burgundy wine, brie cheese, salt , to taste, fresh coarse ground black pepper

new york strip steak (about 1-inch thick ), kosher salt and freshly ground pepper, shallot, minced, boxed red wine, cold unsalted butter, cubed

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water