259 steak mushroom rice Recipes

tenderized beef round steak, cooking oil, condensed golden mushroom soup, sliced mushrooms, drained, water, snipped fresh basil or 1 tsp dried basil, crushed, carton sour cream, all-purpose flour, hot cooked noodles or rice, snipped fresh parsley

vegetable oil, lean steak fillets, trimmed and cut in strips, tomatoes, diced , no-salt added tomatoes, drained, stalks celery, sliced, onions, sliced, mushrooms, drained, water, lite soy sauce, cornstarch, fresh mung bean sprouts, sliced water chestnuts, drained, bamboo shoots, drained, rice, cooked brown or 3 cups white rice

cream of mushroom soup (campbells), sour cream, top sirloin steaks, mushrooms, burgundy wine, garlic cloves, olive oil, salt, pepper, steak seasoning, garlic powder, onion powder, white rice

oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles

salt, flank steaks or 10 -12 oz sirloin steaks, salt and pepper, butter , if desired, red bell peppers or 1 large green bell pepper, slivered, sliced mushrooms, water, frozen corn kernels, scallion, sliced, cooked rice

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

boneless beef sirloin steak, 3/4 inch thick, vegetable cooking spray, sliced mushrooms, onion, chopped, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, dijon-style mustard, hot cooked rice, cooked without salt, chopped fresh parsley (optional)

sirloin steak, sesame seeds, sesame oil, vegetable oil, mushrooms, quartered, green pepper, seeded and cut into strips, scallions, chopped diagonally, cornstarch, rice wine or 2 tbsp dry sherry, lemon juice, soy sauce, drops tabasco sauce or 3 drops other hot pepper sauce, fresh ginger, grated, garlic clove, minced

onion, sliced, butter, steaks, cut in strips, mushrooms, drained, flour, beef broth, water, prepared mustard, brown sugar, worcestershire sauce, soy sauce, salt and pepper, to taste, rice or noodles

meat marinade, steak, cut into strips, about 1/8-inch thick, onion, chopped, butter or 2 tbsp margarine, brown bouquet sauce, stewed tomatoes, dried thyme leaves, unbleached flour, red wine or 1/4 cup water, green pepper, seeded and cut into strips, mushrooms, drained (stems and pieces), rice, hot cooked

vegetable oil, soy sauce, honey, white vinegar, ground ginger, garlic powder, beef top sirloin steak, cut into 1-inch cubes, fresh mushrooms, onions, cut into wedges, sweet red pepper, cut into 1-inch chunks, green pepper, cut into 1-inch chunks, yellow summer squash , cut into 1/2-inch slices, hot cooked rice

sirloin steaks or 3/4 lb flank steak, cut in thin strips, mushrooms, sliced, onion, sliced, vegetable oil, beef broth, worcestershire sauce, paprika, tomato paste or 1/3 cup catsup, minute instant rice, sour cream

thick) tuna steaks (about 1 1/2 lb), salt and pepper to taste, garlic, thinly sliced, butter or margarine, lemon juice, fresh mushrooms, sliced, chicken broth, undiluted, soy sauce, cornstarch, hot cooked rice

orange or mandarin marmalade, minced ginger, garlic, freshly ground white pepper, salt, fresh lemon juice, wine vinegar, fresh orange juice, extra-virgin olive oil, shallot, chopped, fresh ginger, peeled and minced, almond or extra-virgin olive oil, dark sesame oil, rice wine vinegar, new york steaks, salt and pepper, shiitake mushroom caps, mixed salad greens, unsalted butter, shallot, minced, shiitake mushrooms, sliced

butter, onion, venison steak, heavy whipping cream, ginger, fresh parsley, mushrooms

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil

beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice

venison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice