72900 steak martini wine Recipes
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Flank Steak Quick Marinated With Packet-Roasted Redskin Potatoes
flank steaks, red wine vinegar, soy sauce, garlic powder and4 Moreflank steaks, red wine vinegar, soy sauce, garlic powder, red potatoes, olive oil, salt , to taste, pepper3 hour 20 min, 8 ingredients -
Flap Steak Marinade
flap steak , trimmed of fat, red wine, honey and4 Moreflap steak , trimmed of fat, red wine, honey, low-so shoyu (soy sauce), fresh rosemary, about 2 inches total, crushed red pepper flakes, sriracha sauce (rooster sauce)15 min, 7 ingredients -
Pauvre Moi Steak
top round steaks (should be quite thin) and6 Moretop round steaks (should be quite thin), red wine (your preference, just make sure it s good enough to drink with your meal!!!), creme fraiche (or sour cream), tomato paste, hot paprika, pepper, salt5 min, 7 ingredients -
Carpetbagger Steaks (Sandra Lee)
beef tenderloin steaks, red wine and6 Morebeef tenderloin steaks, red wine, garlic and herb dressing mix, ground black pepper, marinated mushrooms, finely chopped, blue cheese, crumbled, italian salad dressing mix, fresh oregano sprigs35 min, 8 ingredients -
Grilled Tri-Tip Steak
tri-tip steak, red wine, soy sauce, sugar and2 Moretri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves28 min, 6 ingredients -
Chipotle Steak with Turkish Wheat Berries
whole wheat berries (7 oz), water and15 Morewhole wheat berries (7 oz), water, tomato--peeled, seeded and chopped, chipotle chiles in adobo sauce, seeded and chopped , plus 1 tbsp of the sauce, tomato paste, fresh lemon juice, honey, garlic clove, minced, cinnamon, ground cumin, extra-virgin olive oil, salt and freshly ground pepper, sirloin steak, white wine vinegar, tomatoes, halved (1/2 lb), cucumber--peeled, seeded and cut into 1-inch dice, coarsely chopped flat-leaf parsley17 ingredients -
Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
untrimmed hanger steak and17 Moreuntrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste26 hour 20 min, 18 ingredients -
Sauteed Tenderloin Steaks with Wine Sauce
two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and7 Moretwo 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper20 min, 8 ingredients -
Sauteed Tenderloin Steaks with Wine Sauce
two 1 1/4-inch thick (8 oz weight) tenderloin steaks, top... and7 Moretwo 1 1/4-inch thick (8 oz weight) tenderloin steaks, top loin center cut, olive oil, sliced scallion, good red wine, butter, minced parsley or chopped chives, salt and pepper8 ingredients
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