136118 steak martini asparagus tomato Recipes

cornstarch, chicken or vegetable broth, reduced-sodium soy sauce, minced fresh gingerroot, divided, canola oil, fresh asparagus , cut into 1-inch pieces, green onions , cut into 1-inch pieces, sliced fresh mushrooms, tomatoes, cut into thin wedges, sesame oil

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

extravirgin olive oil, garlic cloves, minced, water, uncooked couscous, chopped sun-dried tomatoes , packed without oil (about 1 oz), chopped basic grilled flank steak (about 6 oz), cubed part-skim mozzarella cheese, chopped drained bottled roasted red bell peppers, chopped fresh basil, red wine vinegar, salt, freshly ground black pepper

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

garlic powder, salt, black pepper, boneless sirloin steak, torn romaine lettuce, thick) slices tomato, thick) slices red onion, separated into rings, crumbled blue cheese, fat-free balsamic vinaigrette

tomatoes, plum, seeded, and diced into 1/4 inch pieces, kalamata olives (nicoise work well too), balsamic vinegar, extra virgin olive oil, flat leaf parsley, coarsely chopped, black pepper, freshly ground , to taste, prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

olive oil, steaks, 1 inch thick, about 1 1/2 lbs.total, kosher salt and pepper, grape tomatoes, fresh oregano leaves

steaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained

steaks , cut into thin strips, flour, pepper, tomatoes, onion, cut into rings, green bell peppers , cut into strips, light soy sauce, garlic clove, smashed, green onions, sliced, sugar (optional), salt (optional), bean sprouts (optional)

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

steak, petite diced tomatoes, undrained, sliced mushrooms, undrained, egg noodles - fine cut , the skinnier the better, vegetable oil, onion powder, garlic powder, water, beef bouillon cubes, beef flavoring , powder form, basil leaves, ground black pepper , to taste