170 steak juice marinade Recipes

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

water, soy sauce, worcestershire sauce, onion, minced, white wine, lemon juice, mustard powder, garlic cloves, minced, red pepper flakes

apple juice, oyster sauce, olive oil, onion powder, oregano, thyme, ground ginger, garlic, minced

fresh ginger juice, honey, soy sauce, lea & perrins worcestershire sauce, teriyaki sauce, chinese duck sauce, dijon mustard, onion powder, garlic powder, paprika, salt, black pepper

soy sauce, lemon juice, worcestershire sauce, garlic powder, tabasco sauce

vegetable oil, soy sauce, worcestershire sauce, dry mustard, black pepper, apple cider vinegar, fresh garlic, minced, lemon juice, steaks , of your choice or 4 -6 lbs beef tenderloin

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

lemon juice, soy sauce, garlic, chopped, season salt , to taste

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

canola oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, black pepper, garlic cloves, minced

oil, worcestershire sauce, soy sauce, red wine vinegar, garlic, minced, dry mustard, lemon juice, parsley

greek yogurt, lemon , juice of, dried mint, green peppercorns, lightly crushed, garlic cloves, vegetable oil

garlic cloves, smashed and chopped, olive oil, teriyaki sauce, drops sesame oil, lemon , juice of, fresh ground pepper

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

glugs teriyaki sauce, glugs worcestershire, lime juice, olive oil or wesson oil, shakes garlic salt, soy sauce, spoontips ginger, sugar

pineapple juice, soy sauce, dry white wine, red wine vinegar, sugar, garlic, minced fine

soy sauce, lemon juice, worcestershire sauce, worcestershire sauce, garlic powder, garlic powder, dried basil, dried basil, dried parsley, dried parsley, ground pepper, garlic

sparkling apple cider, vegetable oil, garlic, minced, dry mustard, worcestershire sauce, paprika, black pepper, onion powder, cayenne, hot pepper sauce , to taste, lemon , juice of, salt, coarsely crushed peppercorns