82056 steak hot pan dressing Recipes

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

olive oil, minced garlic, dried oregano, pepper, beef top sirloin steaks (6 oz each), catalina salad dressing, divided

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

steak fillets, red hot pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, red onion, finely chopped, tomato, finely chopped, fresh cilantro, finely chopped, french dressing , oil free, garlic cloves, crushed, ground cumin

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

steaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom

grilled steak salad with walnut dressing, cream cheese, softened, plain wraps, baby spinach leaves, crumbled blue cheese

dressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes

balsamic vinegar , vinagrette, hot chinese mustard, sugar, salt

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water