17 toasted ravioli vegetable Recipes

  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .
    10 min, 8 ingredients
  • St. Louis Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce
    25 min, 8 ingredients
  • St. Louis Toasted Ravioli
    milk, egg, beaten, dry italian seasoned breadcrumbs and
    5 More
    milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce
    30 min, 8 ingredients
  • Cheesy Toasted Ravioli With Pesto
    unsalted butter, fresh ravioli (type of your choice) and
    7 More
    unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper
    15 min, 9 ingredients
  • Ravioli with Creamy Squash Sauce
    refrigerated cheese ravioli, garlic cloves, minced, butter and
    6 More
    refrigerated cheese ravioli, garlic cloves, minced, butter, frozen cooked winter squash, thawed, fresh baby spinach, heavy whipping cream, vegetable broth, salt, chopped walnuts, toasted
    20 min, 9 ingredients
  • Sweet-Potato Ravioli with Sage Butter Sauce
    red-skinned sweet potatoes (yams), golden brown sugar and
    9 More
    red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted
    11 ingredients
  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Toasted Ravioli (Food Network Kitchens) Toasted Ravioli (Food Network Kitchens)
    fresh ravioli (meat and/or cheese), eggs, beaten, milk and
    8 More
    fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
    1 hour 5 min, 11 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis) Pumpkin Ravioli with Sage and Toasted Hazelnuts (Giada De Laurentiis)
    peeled hazelnuts, vegetable oil, fresh pumpkin ravioli and
    5 More
    peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies
    30 min, 8 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Butternut Ravioli with Bourbon Pecan Sauce Butternut Ravioli with Bourbon Pecan Sauce
    cubed peeled butternut squash, vegetable broth and
    17 More
    cubed peeled butternut squash, vegetable broth, ricotta cheese, ground pecans, toasted, garlic powder, salt, pepper, wonton wrappers, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, milk, chopped pecans, toasted, bourbon, minced fresh parsley and additional chopped pecans
    30 min, 20 ingredients
  • Veal Ravioli Veal Ravioli
    olive oil, carrot, finely diced and
    20 More
    olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish
    2 hour 15 min, 22 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients




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