845 steak fry pepper Recipes

flank steak (1 1/2 to 2 lb), salt & pepper, flour, eggs, beaten with 2 tbsp milk, vegetable oil (for frying ), bacon, finely chopped, onion, minced, whole milk

all-purpose flour, cube steaks, garlic pepper seasoning, vegetable oil, frozen steak-style french fries, onion, thinly sliced, cream of mushroom soup, milk

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

cubed steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable cooking spray, cream gravy

salt and pepper, worcestershire sauce, butter, thyme, steak, fried eggs, sliced tomatoes, sliced onions, oil, mustard

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

chuck steak (fryer, 1 inch thick), oil, vinegar, onion, water, carrots, celery, garlic clove, salt and pepper

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

sweet potatoes, peeled and sliced like steak fries, olive oil, salt and pepper, feel free to add whatever seasoning you like. garlic powder, taco seasoning, etc

olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

canola oil, red wine vinegar, honey dijon mustard, ketchup, garlic chopped, lean flank steak, salt, black pepper, potatoes cut into 1-inch wedges, canola oil, salt, black pepper, basil-infused olive oil

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice

top sirloin steak, frozen pepper stir-fry, tomato sauce, steak sauce, chipotle salsa, sugar, salt

boneless round steak, salt, pepper, spices (what ever you have available), beef tallow or grease, buttermilk, flour

chuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet

salt, pepper, paprika, bone-in pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, sour cream, milk, dried parsley flakes, frozen steaks fries, thawed, frozen cut green beans, thawed