32831 steak friseee charred salsa Recipes

olive oil, lime juice, garlic, minced, tuna steaks, fresh mango - peeled, pitted, and chopped, chopped red bell pepper, spanish onion, finely chopped, green onion, chopped, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime juice, olive oil, paprika, cayenne pepper, onion powder, salt, ground black pepper, dried thyme, dried basil, dried oregano, garlic powder, olive oil

avocados - peeled, pitted and diced, onion, minced, roma (plum) tomatoes, diced, garlic, pressed, fresh cilantro, chopped, ground cumin, crushed red pepper flakes, lime juice, olive oil, salt and black pepper to taste, kosher salt, ground cumin, crushed red pepper flakes, ground black pepper, ground coriander, chili powder, ground cinnamon, flank steak

olive oil, divided, garlic cloves, finely chopped, grated lemon zest, kosher salt and freshly ground black pepper, coarsely chopped fresh herbs , such as tarragon, savory, and mint, coarsely chopped flat-leaf parsley leaves, skirt steak (about 1 1/2 lb), trimmed , cut into two or three 10 pieces, lemon wedges

avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin

porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper

olive oil, lime juice, fresh squeezed, reduced sodium soy sauce, ginger, minced fresh, garlic paste, tuna steaks, 1 in thick, mangoes, ripe, peeled and diced, orange, peeled and diced, red onion, minced, jalapeno pepper, minced, cilantro, chopped, garlic paste, lime juice, fresh

olive oil, lime , juice and zest, rice vinegar (we use garlic ), accent seasoning, soy sauce, garlic powder, pepper, flank steak , cut across the grain into 1/2 inch strips, avocado, peeled and cubed, cilantro, chopped, garlic cloves, minced, salt

red onion, chopped, garlic, minced, balsamic vinegar, light brown sugar , firmly packed, red pepper flakes, mandarin orange segments, drained, tomato, chopped, avocado, chopped, fresh lime juice, tuna steaks

skirt steaks , trimmed of excess fat and cut into 6 serving pieces, chipotle chiles in adobo (you will be using the sauce only), flour tortillas, corn kernel, green onions , sliced on the diagonal, ripe avocados, peeled, seeded, and diced, olive oil, fresh lime juice, cilantro leaves, chopped coarsely, salt and pepper

steak-umm sliced steaks, chili powder , to taste, water, lettuce, chopped to taste, tomato, chopped to taste, salsa , to taste, mexican blend cheese , to taste, flour or 4 corn tortillas

coarsely chopped cantaloupe, chopped onion, chopped fresh cilantro, olive oil, fresh lime juice, minced seeded jalapeno chili, fresh tuna steaks (about 1/2 inch thick )

red bell pepper, very finely diced, serrano pepper, very finely diced, red onion, very finely diced, rice wine vinegar, olive oil, sambal oelek chili paste (asian chili sauce), kosher salt, ahi tuna steaks , sushi quality, salt and pepper, avocado, diced into 1-inch cubes, fresh tomato, diced, fresh cilantro stems

frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)

green peppers, red peppers, onion, chicken or 1 1/2 lbs steak, shredded cheese, salsa, tortilla (fajita size), seasoning (your preference , or an packet of fajita seasoning), oil

flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving

tomato paste, chili powder, salt, flank steak, flour tortillas, salsa, shredded cheddar cheese, iceberg lettuce, thinly shredded

pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )

cantaloupe, coarsely chopped, onion, chopped, fresh cilantro, chopped, olive oil, fresh lime juice, jalapeno, seeded and minced, tuna steaks (about 1/2 inch thick )