309604 steak friseee charred pepper Recipes

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

balsamic vinegar, garlic cloves, crushed, flank steaks, fresh cracked pepper, salt

beef cube steaks, garlic salt, pepper, olive oil, butter, chopped onion, chopped carrot, chopped celery, frozen lima beans, flour, water, diced tomatoes, undrained, frozen corn, frozen peas, dried basil (1 tbsp fresh ), beef bouillon granules, worcestershire sauce

flank steaks , trimmed of all fat, at room temperature, salt, divided, pepper, divided, olive oil, white wine vinegar, fresh lemon juice, minced italian parsley, minced shallots, garlic clove, minced, avocado, peeled and diced, flour tortillas or 1 large pita bread, split in half

beef kidneys, steak, flour, salt and pepper, chopped onion, water, bay leaf, dried parsley flakes, celery, diced or 1/4 cup celery top, fresh mushrooms, coarsely chopped, carrot, diced, flour, flour, cold water, pie crust

dijon mustard, water, beef cube steaks (1/3 lb. each), flour, salt, pepper, oil (for frying )

loosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes

olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine

skirt steak, salt, white pepper, unsalted butter, garlic, onion, chopped, carrot, peeled and chopped, veal stock, vermont maple syrup, dark beer, chopped fresh rosemary leaves

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

bacon, chopped into 1-inch pieces, salt, spaghetti, ny strip steaks, ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or half-and-half, eyeball it, blue cheese crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

cubed steaks about 1/4 lb each, flour, salt, pepper, white onion chopped, brown sugar, ketchup, worcestershire sauce, water, vinegar

ground chuck, steak sauce, salt, pepper, onions, halved and thinly sliced, water

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

thick) beef sirloin steak (1 1/3 lb), coarsely ground pepper, seasoned salt, garlic powder

beef tenderloin steak, dry cracked pepper, dry sherry, dry tarragon, salt

balsamic vinegar, garlic cloves, crushed, flank steak, fresh cracked pepper, salt

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup