464 steak cups Recipes

steaks, 1/2 inch thick,cut in serving pieces, flour, dry mustard, salt, pepper, vegetable oil or 1/4 cup canola oil, water, worcestershire sauce

boneless sirloin steaks (1 inch thick ), cider vinegar or 1/2 cup red wine vinegar, olive oil, soy sauce, cooked cubed potatoes, diced green pepper, chopped green onion, minced fresh parsley, caesar salad dressing, lettuce leaf (i use romaine)

champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

vegetable oil or 1/3 cup canola oil, apple cider vinegar, soy sauce, fresh parsley, minced, scallions, chopped fine, sea salt, freshly cracked pepper, white mushroom, thinly sliced, sliced steak, torn salad greens

beef sirloin , cut into strips, taco seasoning, refried beans, shredded mozzarella cheese, shredded cheddar cheese or 1 cup mexican blend cheese, tortilla chips, sour cream, salsa, green onion

cooked potatoes, unpeeled, and halved, stalk celery, sliced, green onions, sliced, cooked beef , cut into strips, head of lettuce, tomatoes, cut into wedges, cucumber , cut into slices, vegetable oil, white wine vinegar or 1/4 cup cider vinegar, dijon mustard, horseradish, salt, pepper

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

sheet frozen puff pastry, thawed, olive oil, filet of beef, cut into 1/2-inch cubes, mixed mushrooms, sliced, onion, cut into 1/2-inch dice, chopped fresh rosemary, tomato paste, garlic cloves, finely chopped, flour, reduced-sodium beef stock or 1 1/2 cups beef broth, frozen peas and carrot, kosher salt, fresh ground pepper, egg, water

stewing beef, diced, sea salt , to taste, fresh ground black pepper , to taste, flour (heaping), olive oil, onion, peeled and roughly chopped, carrots, peeled and chopped (depending on size), potatoes, peeled and chopped (depending on size), fresh rosemary (fresh herbs, pick leaves and add about a handful) or fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful), guinness stout (can substitute the guinness for beef stock) or 2 cups other dark stout beer (can substitute the guinness for beef stock), diced tomatoes, sheet puff pastry , defrosted (1 sheet from a 1 lb. 2 oz. package), egg, beaten

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

trimmed sirloin steaks, peppercorns, crushed well (any mix of colors), salt , to taste, olive oil , as needed, orange marmalade (i used sugar free), peach preserves (i used full sugar on this 1) or 1/2 cup apricot preserves (i used full sugar on this 1), sweet onions (vidalia) or 1 cup red onion, thinly sliced in half moons, worcestershire sauce

steak , cut into 1/4-inch strips, low-sodium soy sauce, sliced green bell pepper, chopped tomato, sliced onion, black pepper, ground ginger, garlic cloves, minced, water, cornstarch, rice, 1/2 cup cooked

bacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish