814 steak cream mushroom mushroom Recipes

steaks, dry onion soup mix, cream of mushroom soup, mushrooms, water

green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles

vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

sirloin steaks, thinly sliced, mushrooms, cream of mushroom soup, sour cream, worcestershire sauce (i use 1/3 cup)

butter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice

boneless beef round steak, chopped onion, butter, melted, fresh bread cubes, chopped celery, dried parsley flakes, salt, poultry seasoning, pepper, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, water, browning sauce , optional

steaks, cut in serving size pieces, cream of mushroom soup, dry onion soup mix, ginger ale

steak , cut into strips, onion, chopped, mushrooms, sliced, beer , use a good dark ale, nonfat sour cream

butter, softened, plus more for greasing pan, cream cheese, softened, all-purpose flour, butter, all-purpose flour, half-and-half or cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan, egg, beaten, cooked shrimp, peeled, deveined, and coarsely diced, garlic powder, buttered bread crumbs, for topping, parsley sprigs, for garnish, beef tenderloin, cut into chunks, salt and pepper, olive oil, butter, minced garlic, sliced fresh mushrooms, green onions, sliced, beef stock, heavy cream, special equipment : 6-cup jumbo muffin tin

boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper

steaks, cut about 1/2 inch thick, potatoes, peeled and cut into about 6 chunks, carrots, cut into 1 1/2 inch chunks, onions, quartered, ketchup, worcestershire sauce, cream of mushroom soup, water , to cover all ingredients, flour , for dusting steak, oil , for browning, salt and pepper

steaks, thick cut (trimmed and cut to 5-inch squares or triangles), onion, cut into rings, fresh garlic cloves, minced, butter, canola oil, cream of celery soup, cream of mushroom soup, water, salt, pepper

cream of mushroom soup (or cream of celery), ground beef, dry breadcrumbs, onion, finely chopped, egg, slightly beaten, water

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

chuck steaks (1-inch thick ), cream of mushroom soup, dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, pepper, carrots, sliced, stalks celery, cut up, potatoes, sliced, water

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt and pepper to taste