180 steak country Recipes
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beef , lean top round steak, cut 1/2 inch thick and14 Morebeef , lean top round steak, cut 1/2 inch thick, flour , all-purpose, cheese , parmesan, grated, garlic powder, salt, cumin, ground, coriander, ground, pepper , cayenne, egg white, buttermilk, cereal , cornflakes, crushed, butter, milk , fat-free, nutmeg, ground, flour , all-purpose16 ingredients
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Steak - Bobcat Country Styleporterhouse steaks, 2 inches thick and3 Moreporterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce32 min, 4 ingredients
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Maw Maw's Country-Style Steaksteak (tough cuts that are tenderized please) and4 Moresteak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix6 hour 5 min, 5 ingredients
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Country Fried Steak and Gravycubed steak, flour (for dusting), oil and3 Morecubed steak, flour (for dusting), oil, onion soup mix or 1 onion, chopped, fresh sliced mushrooms, cream of mushroom soup40 min, 6 ingredients
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Country-Fried Steak - Our Wayflour, seasoning salt and7 Moreflour, seasoning salt, eggs or 1/2 cup egg beaters egg substitute, plain breadcrumbs, beef cube steaks (about 1 1/2 lb. total ), vegetable oil, sausage gravy mix, evaporated milk, water25 min, 9 ingredients
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