61167 steak clamshell mushrooms Recipes

cube steaks, olive oil, salt and pepper, flour, italian seasoned breadcrumbs, paprika, seasoned garlic salt, grated parmesan cheese, fresh sliced mushroom, flour, milk (depending on amount of gravy desired)

butter, mushroom, quartered, egg noodles, boneless sirloin steaks , about 1 3/4 lb, salt, dry sherry, condensed french onion soup, water

sirloin steaks, olive oil, flour, water, dry onion soup mix, beef bouillon cube, garlic, pepper, fresh sliced mushrooms

extra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped

steak, sliced into strips, onion, sliced (rings or chopped ), cream of mushroom soup (i like the fat free), mushroom stems and pieces, undrained, cooking sherry (i like a little more), garlic powder (i like more ), garlic salt (maybe more to taste), cooked instant rice, cooking oil

boneless beef strip steaks, cut 3/4 ",thick, cavender all purpose greek seasoning, ground black pepper, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, halved, freshly grated parmesan cheese

rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled

cube steak, all-purpose flour, oil, sliced mushrooms, water, onion soup mix, tomato, undrained and chopped, hot noodles

salt, pepper, sirloin steak, 3/4 inch thick, butter or 1 tbsp margarine, onion, finely chopped, sliced mushrooms, dried thyme, all-purpose flour, beef stock, milk, prepared horseradish or 1 tbsp dijon mustard, chopped fresh parsley (to garnish )

beef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced

nonfat milk, egg whites, all-purpose flour, onion powder, salt, garlic powder, black pepper, sirloin cube steaks, vegetable oil, mushrooms, quartered, all-purpose flour, salt, reduced-sodium fat-free beef broth

oil, butter, divided, beef tenderloin steaks, 1 in thick, sliced fresh mushrooms, sliced green onions, flour, salt, pepper, chicken broth

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

oil, butter, sirloin tip steaks (3-4), onions, chopped, stalks celery, diced, green bell pepper, seeded and chopped, dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional), dried oregano, fresh minced garlic, bay leaves (or use 1 large), sliced mushrooms, stewed tomatoes , with juice, beef bouillon powder (optional), worcestershire sauce, salt and black pepper (to taste), water, mixed with, cornstarch (or use beef broth) (optional)

portabella mushrooms, olive oil, plain flour, egg, beaten, skim milk, sirloin steaks, fat removed, dijon mustard, peppercorns, cracked, fine sea salt, fresh ground black pepper

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

chuck steak, diced, assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), onion, chopped, all-purpose flour, celery salt, fresh ground black pepper, worcestershire sauce, beef broth, self rising flour, salt, cold butter, grated, cold water