200461 steak cheese pita asparagu Recipes

pita bread, roma tomato, coarsely chopped, chili sauce (optional), low-fat cheese, salt & pepper

pita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley

phyllo dough (1 package.), cream cheese , or, ricotta cheese, eggs, beaten, salt, butter, melted

plain fat-free yogurt, chopped fresh dill, salt, black pepper, garlic clove, minced, fresh lemon juice, dried oregano, black pepper, garlic cloves, minced, flank steak, trimmed, pitas, cut in half, romaine lettuce leaves, halved, crumbled feta cheese

balsamic vinegar, water, reduced-sodium soy sauce, hoisin sauce, garlic cloves, minced, thai chili sauce, pepper, sesame oil, beef flank steak (1 lb), whole pita breads, leaf lettuce , torn, sesame seeds

balsamic vinegar, water, reduced-sodium soy sauce, hoisin sauce, garlic clove, minced, thai chili sauce, pepper, sesame oil, beef flank steak, whole pita breads, leaf lettuce , torn, sesame seeds

garlic, crushed, leaf oregano, crumbled, ground coriander, salt, ground allspice, minute steaks , cut crosswise into 2 x 1/4 inch strips, oil, pita breads, cut in half

pita breads, tomato sauce, sliced black olives, drained, diced pimento peppers, drained, tomatoes, thinly sliced, shredded mozzarella cheese, blue cheese, crumbled, dried basil, dried oregano, crushed coriander seed

pita bread, fresh tarragon, fresh sage, pizza sauce, shredded italian cheese blend, sausage, cooked, pepperoni slices, crumbled feta cheese

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

pita breads, tomato sauce (2 tbsp. for each pita), black forest ham, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt, ground black pepper, dried oregano (optional), olive oil

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

beef top sirloin steak cut in 1/2-inch cubes, greek seasoning, salt, pepper, olive oil, whole eggs, whole pita breads warmed, whole medium tomatoes chopped, sliced ripe olives drained, garlic & herb feta cheese crumbled

frozen grilled onions and mixed mushrooms (1/2 bag), olive oil, frozen philly beef steaks (3 pieces), green bell pepper, diced, cream cheese, room temp, light sour cream, salt , to taste, pepper , to taste, shredded swiss cheese, pita chips (1 bag)

extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped