46 steak blue cheese onion tomato Recipes

steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, buffalo sirloin or beef ribeye steaks (about 8 oz each), torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced pimiento-stuffed olives

paprika, ground black pepper, salt, garlic powder, cayenne pepper (or less if you don tsp like too spicy), dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, mixed baby greens, can add fresh spinach as well, bell pepper, thinly sliced (red pepper, green pepper or 1/2 yellow peppers), sliced red onion, tomato, quartered, extra virgin olive oil, minced garlic cloves, beef steaks, each about 1/2 inch thick, butter, melted, sliced mushrooms, crumbled blue cheese (about 3 oz) or 6 tbsp gorgonzola (about 3 oz)

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

olive oil, red wine vinegar, lemon juice, garlic clove, minced, salt, pepper, worcestershire sauce, crumbled blue cheese, rib eye steaks, olive oil, montreal brand steak seasoning, torn salad greens, tomato, thinly sliced, carrot, thinly sliced, sliced onion, sliced stuffed green olive

ground sirloin, chopped onions, tomato paste, salt, fresh ground black pepper, blue cheese, quartered, olive oil, butter or 3 tbsp margarine, flour (for dredging), beef broth, mushroom, cleaned and trimmed

sirloin steak, salt, pepper, romaine lettuce leaves, chopped romaine lettuce, blue cheese vinaigrette dressing (recipe below ), tomatoes, red onion rings, crumbled blue cheese, olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, granulated sugar, hot pepper sauce (like tabasco), salt, ground pepper, chopped fresh basil

ground sirloin (or 92% lean ground beef), onion, chopped, red bell pepper, finely chopped, celery ribs, finely chopped, mushrooms (8 oz. sliced, 4 oz. finely chopped ), diced tomatoes, vermicelli , cooled al dente, cider vinegar, dark brown sugar, soy sauce, steak sauce, butter, flour, low sodium beef broth, low-fat milk, monterey jack pepper cheese, shredded, tomato sauce, salt, ground black pepper

ground sirloin, worcestershire, a handful chopped flat leaf parsley, shallot or boiling onion, minced, crumbled blue cheese, extra-virgin olive oil, for drizzling, steak seasoning , or, coarse salt and black pepper, crusty rolls, split, romaine lettuce leaves, vine ripe tomato slices, blue cheese dressing (homemade or store bought )

precooked slices of bacon---i use turkey bacon, beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick), salt, freshly ground pepper-(-i usually use a mixture grill seasoning for beef), coooking spray, torn romaine lettuce, grape tomatoes,halved, sliced onion --your favorite pick, light blue cheese dressing

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper

sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled

ketchup, freshly grated horseradish, honey, maple syrup, ancho chile powder, dijon mustard, salt and freshly ground pepper, new york strip steaks , about 10 oz each, olive oil, salt and pepper, balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese

red onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper

fresh beef thinly sliced, lemon, lime, nutmeg, cayenne, celery salt, minced garlic, almonds, tomatoes diced, green onion chopped, romaine lettuce, egg yolk, sour cream, creamed cottage cheese, yoghurt, blue cheese, extra virgin olive oil

sour cream (can sub plain whole milk yogurt), minced garlic, minced cilantro or 1 tbsp parsley, minced chives or 1 tbsp green onion, dried oregano, lemon juice, sugar, salt, sirloin steaks (trimmed ) or 1/4 lb rib eye steak (trimmed), salt, pepper, whole wheat pita bread rounds, cut in halfmoons, mixed salad greens, crumbled blue cheese, red onion, sliced and separated into rings, tomatoes, halved

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)