92 steak baguette Recipes

boneless beef sirloin steak (about 1 inch thick), trimmed, kosher salt, freshly ground black pepper, canola mayonnaise, refrigerated pesto sauce, white or whole-grain baguette , split in half horizontally, baby arugula (about 1 oz), thick) red onion slices, tomatoes , thinly sliced lengthwise

baguette , about 2 feet long, throw thin ends away, extra virgin olive oil , plus, extra extra virgin olive oil, for drizzling, salt & freshly ground black pepper, onion, diced small, red bell pepper, diced finely, new york strip steak , steak 1-inch thick, unsalted butter, all-purpose flour, whole milk, dijon mustard, drained prepared horseradish, kosher salt, sweet paprika, cayenne pepper , to taste, fresh ground white pepper, freshly ground nutmeg, grated yellow cheddar cheese, grated parmigiano-reggiano cheese

seasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped

chuck eye steak, fresh rosemary (about 2 sprigs with leaves picked off), sea salt, fresh ground black pepper, ciabatta or 14 oz baguette, dijon mustard, arugula or 1 cup watercress, lemon , juice of, extra virgin olive oil , to taste

fresh parsley, olive oil, red wine vinegar, dried oregano, ground cumin, salt, garlic cloves, minced, dried crushed red pepper, flank steak, french-bread baguette , cut into 40 slices, olive oil

sourdough baguette (1/2 inch thick ), olive oil, garlic clove, halved, grape tomatoes, halved, balsamic vinegar, salt, divided, pepper, divided, boneless beef top loin steak (1 inch thick and 10 oz), chopped onion, olive oil, garlic clove, minced, whiskey, heavy whipping cream, crumbled blue cheese, minced fresh parsley, prepared horseradish, salt, pepper

flank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad

dried oregano, kosher salt, divided, freshly ground black pepper, flank steak, ripe peeled avocado, seeded, wasabi ( japanese horseradish), lime juice, garlic clove, crushed, fat-free mayonnaise, thick) slices diagonally cut french baguette, toasted, oregano sprigs (optional)

water, cider vinegar, sugar, sliced red onion, canola mayonnaise, chopped fresh thyme, chopped fresh tarragon, fresh lemon juice, garlic clove, minced, flank steak, trimmed, olive oil, kosher salt, freshly ground black pepper, french bread baguette, arugula leaves

boneless beef top sirloin steaks, trimmed (1 inch thick ), kosher salt, black pepper, canola mayonnaise, refrigerated pesto sauce, white baguette , split in half horizontally, baby arugula, red onions, slices (1/8 inch thick ), tomatoes , thinly sliced lengthwise

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

flank steak, salt, black pepper, baguette or 4 (6-inch-long) ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine , halved lengthwise

flank steak, salt, black pepper, french baguettes or 4 ciabatta rolls, boursin cheese (herb or pepper), romaine lettuce hearts , halved lengthwise

flank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths

flank steak (cleaned ), french baguette (sliced into 1/4-inch pieces), extra-virgin olive oil, bermuda red onion, organic arugula, garlic (peeled )

balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise