188433 steak asparagus risotto braised wine sauce Recipes

butter or 2 tbsp margarine, almonds, heavy whipping cream, spicy brown mustard, brownwood farms kream mustard, fresh lemon juice, salt, fresh asparagus, trimmed

fresh asparagus spears, cream cheese (softened or cubed), softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

fresh asparagus, trimmed, olive oil, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, minced fresh tarragon, salt

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

chuck eye steak or 2 (5 oz) top sirloin steaks, mushroom stems and pieces, reserve 1/4 cup liquid, rum, water, butter, flour, black pepper, salt, olive oil

boneless sirloin steaks, peanut oil, divided, soy sauce, divided, cornstarch, divided, garlic powder, black pepper, salt (i usually leave this out because of the soy), beef broth, sugar, ground ginger, carrots, scraped and thinly sliced, green bell peppers, cut into strips (i use 1 if they are large peppers ), red bell pepper , cut into strips, celery, diagonally sliced, green onions , cut into 1/2 inch pieces, frozen snow pea pods, thawed and drained (may use fresh if you can find them), garlic clove, minced

fresh asparagus, balsamic vinegar, worcestershire sauce, butter (not fake stuff), lime pepper seasoning, diced tomatoes and green chilies, rotel

asparagus spears, mayonnaise, pesto sauce, sourdough bread, toasted, turkey , thin slices, tomato, sliced (1/4-inch-thick ), swiss cheese , slices, ground black pepper

asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper

low-salt chicken broth, asparagus spears thin spears, trimmed, extra-virgin olive oil, chopped green onions, minced shallots, sugar, minced garlic, dijon mustard, fresh lemon juice, minced fresh thyme, grated lemon rind, diced red bell pepper, salt and pepper to taste

fresh asparagus, cleaned, butter, all-purpose flour, milk, shredded sharp cheddar cheese, grated lemon rind, chopped cooked chicken, salt, white pepper

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper

whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream

flour, salt, cube steaks, oil, french bread, chili sauce or 1/2 cup ketchup, water, worcestershire sauce, lemon juice, prepared mustard