32982 steak and artichoke croissant sandwiches Recipes

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

croissant rolls (2.5 oz. each), split horizontally, softened chive cream cheese, tomato , cut into 4 slices, english cucumber , cut into long strips, ripe avocado, sliced, sliced roasted turkey or turkey deli meat

lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary, salt, cayenne pepper, boneless leg of lamb (2-1/2 lb), water-packed artichoke hearts, rinsed and drained, reduced-fat balsamic vinaigrette, divided, sourdough baguettes (1 lb each), cucumber, thinly sliced, tomatoes, thinly sliced, fresh goat cheese, sliced

canola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper

cooked, boneless, skinless chicken breasts, cut in very small bite size pieces, granny smith apple, peeled, cored and diced, red, seedless grapes, quartered, stalks celery, diced, green onion, chopped, roasted pecans or walnuts, chopped, paprika, garlic powder, parsley, salt and pepper to taste, plain yogurt, sour cream, mayonaise, croissants, split, butter

shredded cooked chicken breast, seedless red grapes, halved, chopped cashews, celery rib, chopped, grated parmesan cheese, green onion, chopped, mayonnaise, buttermilk, lemon juice, dill weed, dried parsley flakes, salt, garlic powder, pepper, croissants, split

freshly baked croissants or 8 hawaiian sweet dinner rolls, split, butter, very soft, dijon mustard, chopped white onions, poppy seeds, virginia ham, swiss cheese

hardboiled egg, peeled, chopped green onion (4 medium), salt, fresh coarse ground black pepper, ranch dressing, plain croissants, split, torn lettuce

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

mayonnaise, ground ginger, ground mustard, salt, diced cooked chicken, diced apple, sunflower kernels, green onions, finely chopped, mandarin oranges, croissants, split, lettuce leaves , optional

vegetable oil, onions, sliced into rings, bell peppers, sliced into rings, salt, beef top round steak, sliced into strips, sandwich buns , split lengthwise, shredded provolone cheese or 1/2 cup swiss cheese

water-packed artichoke hearts, rinsed and drained, pepperoncini

red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

boneless chicken breasts, garlic seasoning , of your choice, sliced fresh mushrooms, swiss cheese, alfalfa sprout, plain croissants, mayonnaise, mustard

croissant, mayonnaise (helman s light), sliced deli turkey, baby swiss cheese (thin slices), spinach leaves, cleaned and roughly chopped, tomato , cut into slices

peanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)