6 steak croissant sandwiches Recipes

  • Steak and Fennel Croissant Sandwiches
    fennel seed, ground, salt, cumin, black pepper and
    11 More
    fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil
    30 min, 15 ingredients
  • Croissant Steak Sandwiches With Caramelized Onions and Horseradi
    mayonnaise, white horseradish, prepared and
    7 More
    mayonnaise, white horseradish, prepared, butter (1/2 stick, divided ), beef tenderloin steaks, thick, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula
    50 min, 9 ingredients
  • Steak and Artichoke Croissant Sandwiches Steak and Artichoke Croissant Sandwiches
    flank steaks, cooking oil (canola) and
    4 More
    flank steaks, cooking oil (canola), italian dressing (bernstein s restaurant style is best), sour cream (not fat free or non-dairy type), artichoke hearts (water-packed) or 1 can artichoke bottom (water-packed), butter croissants
    6 ingredients
  • Peppered Steak Sandwiches With Cheddar & Horseradish Mayo Peppered Steak Sandwiches With Cheddar & Horseradish Mayo
    beef tenderloin, canola oil, kosher salt and
    8 More
    beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, plain croissants, halved and toasted, aged cheddar cheese, watercress, prepared mayonnaise, whole grain mustard, prepared horseradish, drained (white ), salt
    30 min, 11 ingredients




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