248482 state winner butter pie Recipes

butter (1/2 cup, 1/4 lb), light olive oil, vegetable oil (canola, corn your preference)

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

butter or 3 tbsp margarine, russet potatoes, salt, black pepper

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter, softened, powdered sugar (about 2 lbs), milk, vanilla, extra milk

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

butter, brown sugar , packed, flour, pecans or 1/2 cup walnuts, chopped or 1/2 cup coconut

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

butter, icing sugar, flour, brown sugar, margarine, melted, eggs, vinegar, vanilla, raisins

butter, oil, garlic cloves, beef steak, cut into bite size pieces, bell pepper, basil, mushroom, can substitute with other vegetables of your choice- cut into bite size pieces, bok choy, oyster sauce, sugar, salt, milk, black pepper, soy sauce

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

butter or 1/2 cup margarine, brown sugar, corn syrup, cheerios toasted oat cereal, salted peanuts

butter beans, zucchini, garlic clove, to taste (optional), nutritional yeast flakes (available from health food store), basil leaves, salt and black pepper

butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper

butter, flour, granulated sugar, baking powder, salt, buttermilk

butter (shea), baking soda, citric acid, essential oil, epsom salts