418 state fair kettle Recipes

whole chicken breasts , halved lengthwise, buttermilk, butter, onions, sliced thin, garlic, sliced thin, bacon, chopped small, salt, pepper, marsala wine or 2 cups sherry wine, flour, italian parsley (chopped ), dried sage (powder or crushed leaves ), dried rosemary (crushed ), philadelphia cream cheese

vegetable oil, black mustard seeds, russet potato, boiled, peeled and cut into 1/2 inch cubes, eggplant, unpeeled and cut into 1/2 inch cubes (about 1lb), turmeric, cumin, coriander, salt, cayenne garlic paste (*see below ), tomato , chopped fairly fine, cilantro (optional)

margarine or 1/2 cup butter, melted, sugar, all-purpose flour, eggs, vanilla extract, coarsely chopped walnuts or 1 cup pecans, semi-sweet chocolate chips, butterscotch chips, pastry shells, unbaked

red potatoes, butter , sliced fairly thin, onions, minced, garlic clove, minced, salt and pepper, parmesan cheese, grated, mozzarella cheese, shredded, cheddar cheese, shredded

zucchini, washed and split lengthwise also remove the ends, tomatoes , roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil leaves, sliced thin, garlic cloves, minced, olive oil, salt and pepper

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

oil, zucchini , sliced fairly thin (about 2 lb.), coarsely chopped onion, chopped parsley, garlic, minced, salt (optional), pepper, oregano, basil, rosemary, peeled chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes ((see note below on tomatoes.)), grated parmesan cheese (or more , to taste)

king arthur unbleached all-purpose flour (use any brand ), baking powder, salt, cold unsalted butter, in 1/2-inch cubes, lukewarm water

tomatoes, brown onions, fresh herb (your choice , i like basil and oregano), dry mustard, salt, fresh ground black pepper , to taste, sourdough bread , fairly thick, olive oil

zucchini , sliced fairly thin, butter, potatoes, boiled and skinned, olive oil, bacon, salt and pepper

fresh basil leaves, washed and patted dry, garlic cloves, minced (use fairly large cloves), extra virgin olive oil , plus a little extra to fry the garlic and toast the nuts, grated cheese (i use rienzi parmesan), pine nuts, sea salt and fresh black pepper

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

butter, softened, granulated sugar, egg, all-purpose flour, semisweet chocolate morsels, divided, strawberry jam, all-purpose flour, granulated sugar, butter, powdered sugar, milk, vanilla extract

flour, baking powder, dry mustard, salt, pepper, eggs, beaten, margarine, melted, milk, shredded cheese

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice

yellow onion, diced, olive oil, fresh red snapper, roughly cut into 1-inch pieces, kosher salt, fresh ground pepper, lime, cut into 8 wedges, corn tortillas, red cabbage, shredded, mango , diced fairly small (about a cup), asian chili sauce (to garnish )

butter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth

pasta , of your favorite shape (i like small shells.), water, chicken bouillon cubes, pesto sauce mix (no fat), onion , chopped fairly small, tomatoes, chopped, cannellini or 1 (15 oz) can small white beans, grated parmesan cheese (to garnish )