333993 state fair butter cream pie Recipes

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

pecans, butter, softened, flour, egg, beaten, sugar, chocolate chips, unsalted butter, light corn syrup, vanilla, milk, egg yolks, sugar, flour, unsalted butter, rum or 1 tsp vanilla, bananas, lemon , juice of, heavy cream, pecans, chopped (optional)

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

baked pie crust, cornstarch, egg yolks, salt, butter, brown sugar, milk, vanilla, peanut butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

boiling water to cover, dried cranberries, white sugar, all-purpose flour, salt, milk, eggs, lightly beaten, sour cream, butter, diced, pie crust, baked, heavy whipping cream, sugar, vanilla extract

raisins, white sugar, ground cinnamon, sour cream, eggs, butter, cream cheese, softened, sugar, pie shell, baked

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

dried cranberries, white sugar, all-purpose flour, salt, milk, eggs, lightly beaten, sour cream, butter, diced, pie crusts, baked, heavy whipping cream, sugar, vanilla extract

sugar, flour, salt, whipping cream, milk, vanilla, cinnamon, butter, unbaked pie shell

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

butter, sugar, salt, eggs, fast rising yeast, flour, water (120 to 130 f), butter, sugar, ground cinnamon, chopped pecans, butter (4 sticks, 2 cups), brown sugar, light corn syrup, vanilla extract, pecans

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping