84058 starter lime sour Recipes

lime gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon-lime soda, chopped pecans

lime flavored jell-o mix, boiling water, cream cheese, crushed pineapple with juice, heavy whipping cream, chopped pecans

lime flavored jell-o mix, boiling water, cold water, canned pineapple, drained, pitted dark sweet cherries, drained, halved seedless red grapes, pears - peeled, cored and chopped

lime juice, honey, dijon mustard, ginger, ground, garlic, pork

lime jell-o gelatin (or sugar free), water, water , with leftover pineapple juice, cabbage, shredded very fine, carrot, grated, crushed pineapple in juice, drain and save juice

lime juice, olive oil, honey, cayenne pepper, boneless skinless chicken breasts, avocado, pitted, peeled, and chopped, tomato, chopped, onion, chopped, cilantro, chopped

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

lime jell-o gelatin, cream cheese, crushed pineapple, pecans, broken

lime jell-o gelatin, boiling water, evaporated milk, curd cottage cheese, crushed pineapple, drained, diced celery, chopped nuts (optional)

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

lime-flavored gelatin mix (such as jell-o), boiling water, cold water, red apples, chopped, stalks celery, chopped, chopped walnuts , or to taste (optional)

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust