27058 starry night cups Recipes

  • Lebanese Mjadra - Lentil & Rice Lettuce Cups
    red lentils or 1 cup brown lentils, olive oil and
    5 More
    red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges
    1 hour , 7 ingredients
  • Oatmeal Scones from Alice's Tea Cup
    all-purpose flour, sugar, baking soda, baking powder and
    8 More
    all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )
    27 min, 12 ingredients
  • Chocolate Peanut-Butter-Cup Cookies
    flour, unsweetened cocoa powder, baking soda, salt and
    8 More
    flour, unsweetened cocoa powder, baking soda, salt, butter or 1 cup margarine, softened, smooth peanut butter, light brown sugar , firmly packed, granulated sugar, vanilla, eggs, peanut butter cups, each cup cut into 8 pieces, semi-sweet chocolate chips
    15 min, 12 ingredients
  • Chocolate Peanut Butter Cups
    vegan margarine, peanut butter or 3/4 cup other nut butter and
    6 More
    vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups
    9 hour , 8 ingredients
  • Shrimp and Corn Cups
    shrimp, cooked and chopped and
    6 More
    shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops
    1 hour 15 min, 7 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Peanut Butter Cups Cookies
    peanut butter cup cookies, all purpose flour, baking soda and
    19 More
    peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped
    15 min, 22 ingredients
  • Peanut Butter Cup Ice Cream
    sugar, eggs, whole milk, peanut butter and
    4 More
    sugar, eggs, whole milk, peanut butter, sweetened condensed milk, half-and-half cream, vanilla extract, peanut butter cups, chopped
    20 min, 8 ingredients
  • Sausage and Cheese Breakfast Cups - South Beach Diet
    turkey sausage or 4 oz crumbled turkey bacon and
    5 More
    turkey sausage or 4 oz crumbled turkey bacon, green bell pepper, chopped, onion, chopped, eggs or 1 1/4 cups egg beaters egg substitute, sliced mushrooms, drained, shredded low-fat cheddar cheese (2 oz.)
    35 min, 6 ingredients
  • Peanut Butter Cup Cheesecake
    graham cracker crumbs, crushed oreo cookies, sugar and
    9 More
    graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges
    21 min, 12 ingredients
  • BBQ Beef Cups
    cooking spray or 1 tbsp butter, lean ground beef and
    4 More
    cooking spray or 1 tbsp butter, lean ground beef, barbecue sauce, dried onion flakes or 1/4 cup chopped fresh onions or 1 package onion soup mix (single-serving), refrigerated biscuit (large sized biscuits), grated cheddar cheese
    30 min, 6 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups and fudge and
    4 More
    vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)
    22 min, 5 ingredients
  • Fudgy Peanut Butter Cup Pie Fudgy Peanut Butter Cup Pie
    vanilla ice cream with peanut butter cups swirled with fu... and
    4 More
    vanilla ice cream with peanut butter cups swirled with fudge, creamy or chunky peanut butter, ready-made chocolate crumb piecrust, peanut butter cup candies, halved, chocolate-peanut butter shell coating
    5 ingredients
  • Markus Homemade Granola (1/4 Cup Serving) Markus Homemade Granola (1/4 Cup Serving)
    rolled oats, olive oil, sliced almonds, honey and
    11 More
    rolled oats, olive oil, sliced almonds, honey, pure vanilla extract, cinnamon, coconut, 1 cup unsweetened, wheat germ, wheat bran, sunflower seeds, flax seeds, blackstrap molasses, raisins, craisins, dried cherries
    15 ingredients
  • Mushroom Salad in Radicchio Cups Mushroom Salad in Radicchio Cups
    olive oil, garlic cloves, chopped, fennel seeds and
    5 More
    olive oil, garlic cloves, chopped, fennel seeds, button mushrooms, sliced, dried porcini mushrooms , reconstituted in 1 cup hot water, chopped fresh mint, white wine vinegar, radicchio leaves
    8 ingredients
  • Tomato and Bacon Salad in Bibb Lettuce Cups Tomato and Bacon Salad in Bibb Lettuce Cups
    vine-ripened tomatoes, seeded and chopped fine (about 2 c... and
    5 More
    vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish
    6 ingredients
  • Frico Cups with Herbed Goat Cheese Frico Cups with Herbed Goat Cheese
    shredded fresh parmigiano-reggiano (3 oz) and
    8 More
    shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard
    40 min, 9 ingredients




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