117399 starflower chicken supreme Recipes

boneless skinless chicken breast halves, dried onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter flavored crackers (about 50 crackers), butter, melted

condensed cream of chicken soup, undiluted, dry onion soup mix, boneless skinless chicken breasts, bacon , crisp cooked and crumbled, reduced-fat sour cream

whole chicken, cut up, cream of chicken soup, rotel tomatoes & chilies, salsa, your choice, soup can milk, soup can water, wondra flour, spaghetti

fresh broccoli florets, sliced fresh mushrooms, butter, cubed cooked chicken, sliced water chestnuts, drained, butter, cubed, all-purpose flour, seasoned salt, pepper, chicken broth, heavy whipping cream, egg yolks, lightly beaten, lemon juice, ground nutmeg, almonds, toasted

boneless skinless chicken breast halves (5 oz each), salt, fresh mushrooms, chopped, butter, lemon juice, dried basil, garlic cloves, minced, reduced-sodium chicken broth, orange juice, soft bread crumbs, grated romano cheese

boneless skinless chicken breasts, herbes de provence, garlic, onions, courgettes, red pepper, green pepper, yellow pepper, olive oil, chopped tomatoes, salt and black pepper, chopped fresh parsley, basil leaves (to garnish ) (optional)

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, crushed, salt, pepper, breadcrumbs, butter, melted

sheets pre-rolled puff pastry sheets, skinless chicken breasts (cut into nice sized chunks), mushroom (quartered ), olive oil, garlic powder, chicken stock cube, whole milk, chicken , supreme mix

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted

boneless skinless chicken breast halves (4 oz each), dried minced onion, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter-flavored crackers (about 50 crackers), butter, melted

oil, chicken (skin removed ), sugar, cornstarch, chili powder, heinz chili sauce, pineapple chunks (drain juice reserving 3/4 cup and set aside)

whole broiler-fryer chickens, lemon juice, butter, honey, salt

crispy rice cereal, crushed to equal 2 cups, paprika, egg, milk, flour, salt, pepper, poultry seasoning, frying chickens, margarine or 3 tbsp butter, melted

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper

whole chicken breasts, sour cream, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, crushed ritz crackers, butter or 1/2 cup margarine

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped