24290 starbucks blueberry oat Recipes

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, fresh blueberries, sugar, orange juice, cornstarch

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

oats, water, frozen blueberries, milk (optional) or soy (optional), brown sugar (optional)

blueberries, frozen, whole wheat flour, oat flour, baking powder, eggs, brown sugar, butter (melted ), salt, cinnamon, vanilla extract

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

quick cooking oats, orange juice, all-purpose flour, white sugar, baking powder, salt, baking soda, vegetable oil, egg, beaten, fresh blueberries, white sugar, ground cinnamon

quick-cooking oats, light brown sugar, all-purpose flour, whole wheat flour, butter, cream cheese, softened, white sugar, egg, lemon juice, lemon zest, vanilla extract, fresh blueberries

all purpose flour, golden brown sugar, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, fresh or frozen blueberries (about 5 1/2 oz), chilled half and half, vanilla extract, raw sugar

whole wheat flour, oat bran, wheat germ, brown sugar , packed, lemon rind, grated, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil, blueberries

flour, baking powder, baking soda, salt, brown sugar, egg, melter butter, rolled oats, sour milk, blueberries

butter, softened, brown sugar , packed, egg, vanilla, quick-cooking oats, flour, cinnamon, salt, baking soda, baking powder, blueberries

flour, quick oats, sugar, baking powder, salt, nutmeg, butter, egg, orange juice, orange zest, frozen blueberries, thawed, butter, melted, sugar

frozen blueberries, kiwi fruits (use very ripe ones !), bananas, frozen, dates (i used fresh ones, but dried would be fine), rolled oats, water

oats, uncooked, brown sugar, all-purpose flour, reduced-calorie margarine, chopped almonds, all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, nonfat buttermilk, vegetable oil, egg, lightly beaten, vegetable cooking spray

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

all-purpose flour, whole wheat flour, rolled oats, sugar, baking powder, baking soda, salt, allspice, low-fat milk, melted butter, eggs, frozen blueberries or 1 1/4 cups frozen mixed berries

all-purpose flour, golden brown sugar, baking powder, baking powder, baking soda, coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, old fashioned oats, old fashioned oats, fresh blueberries, chilled half-and-half, vanilla extract, turbinado sugar

frozen blueberries, dry rolled oats, soy slender vanilla soymilk, designer whey french vanilla protein powder, spectrum organic enriched flaxseed oil