67035 star muffin mix Recipes

  • Corn Cake Muffins
    jiffy corn muffin mix, jiffy golden yellow cake mix, eggs and
    2 More
    jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water
    20 min, 5 ingredients
  • Green Chili Corn Muffins
    corn bread/muffin mix, yellow cake mix, eggs, milk, water and
    3 More
    corn bread/muffin mix, yellow cake mix, eggs, milk, water, canola oil, chopped green chilies, drained, shredded cheddar cheese, divided
    35 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • 100% Whole Wheat Wholesome Muffin Mix
    whole wheat flour, dry oatmeal and
    15 More
    whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses
    35 min, 17 ingredients
  • Corn Muffin Pancakes
    corn muffin mix, flour, baking powder, egg, milk and
    1 More
    corn muffin mix, flour, baking powder, egg, milk, cooking oil
    15 min, 6 ingredients
  • BBQ Pork-Stuffed Corn Muffins
    dry corn muffin mix (such as jiffy), egg, milk and
    3 More
    dry corn muffin mix (such as jiffy), egg, milk, shredded pepperjack cheese, pulled pork in barbeque sauce, shredded pepperjack cheese
    30 min, 7 ingredients
  • Almond Banana Chocolate Muffins
    banana quick bread and muffin mix, such as the pillsbury ... and
    7 More
    banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate
    8 ingredients
  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Easy and Quick Corn Dog Muffins
    corn muffin mix, egg, milk, hot dogs, cooked and
    1 More
    corn muffin mix, egg, milk, hot dogs, cooked, ketchup (optional)
    20 min, 5 ingredients
  • Ww 1 Pt. Weight Watcher Muffins
    fiber 1 all-bran cereal and
    3 More
    fiber 1 all-bran cereal, krusteaz fat-free blueberry muffin mix, water, baking powder
    25 min, 4 ingredients
  • Corn Muffin Casserole
    creamed corn, whole kernel corn (some liquid drained) and
    5 More
    creamed corn, whole kernel corn (some liquid drained), sour cream, sugar, jiffy corn muffin mix, margarine, melted, sugar (approximate)
    1 hour 10 min, 7 ingredients
  • Broccoli Cheddar Muffins
    eggs, melted butter, shredded cheddar cheese and
    3 More
    eggs, melted butter, shredded cheddar cheese, corn muffin mix, frozen chopped broccoli, cooked and drained, chopped scallion (optional)
    30 min, 6 ingredients
  • Green Chili Corn Muffins Green Chili Corn Muffins
    cornbread-muffin mix, yellow cake mix, eggs, milk, water and
    3 More
    cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded
    20 min, 8 ingredients
  • Tropical Banana Bread Muffins Tropical Banana Bread Muffins
    banana-nut muffin mix and
    1 More
    banana-nut muffin mix, dried mixed tropical fruit, roughly chopped
    15 min, 2 ingredients
  • Brownie Muffin Bake Brownie Muffin Bake
    jiffy blueberry muffin mix and
    2 More
    jiffy blueberry muffin mix, pillsbury chocolate fudge brownie mix, semi-sweet mini chocolate chips
    2 hour 26 min, 3 ingredients
  • Sunshine Muffins Sunshine Muffins
    yellow cake mix, corn bread/muffin mix, eggs, water, milk and
    1 More
    yellow cake mix, corn bread/muffin mix, eggs, water, milk, canola oil
    30 min, 6 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Double-Corn and Cheese Muffins Double-Corn and Cheese Muffins
    whole milk, egg, corn muffin mix and
    3 More
    whole milk, egg, corn muffin mix, shredded pizza cheese or mozzarella cheese, frozen corn kernels, thawed, chopped fresh basil
    6 ingredients




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