2047 star etouffee Recipes

  • Bayou Country Cajun Etouffee
    i medium size magna -no lite pot (do not use a cast iron ... and
    12 More
    i medium size magna -no lite pot (do not use a cast iron pot ), olive oil ( not butter because it will burn ,,,), crawfish ( you can sub. and use shrimp ), cleaned lump crab meat, onion, garlic, japaleno peppers, chopped green onions, chopped parsley, worshire, diced tomato, campbells shrimp soup (yes that is what you are reading...lol), slap your mama (walker & sons make this check for web site or look at walmart..)
    13 ingredients
  • Shrimp Etouffee
    fat-free , less-sodium chicken broth, dried thyme and
    21 More
    fat-free , less-sodium chicken broth, dried thyme, dried basil, bay leaf, butter, divided, all-purpose flour (about 2 1/4 oz), chopped onion, diced celery, chopped red bell pepper, chopped green bell pepper, water, tomato paste, salt-free cajun seasoning, minced garlic, salt, black pepper, ground red pepper, worcestershire sauce, chopped green onions, chopped fresh flat-leaf parsley, divided, shrimp, peeled and deveined (about 30 shrimp), hot cooked long-grain rice
    23 ingredients
  • Crawfish Etouffee
    butter or margarine, onion, chopped, celery ribs, chopped and
    12 More
    butter or margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, chicken broth, chopped fresh parsley, chopped fresh chives, cooked, peeled crawfish tails, hot cooked rice, garnishes: chopped fresh chives , ground red pepper
    15 ingredients
  • Chicken and Sausage Etouffee
    olive oil, onion, chopped, green pepper, chopped and
    6 More
    olive oil, onion, chopped, green pepper, chopped, boneless, skinless chicken breasts, cubed, smoked sausage, sliced, tomatoes with chiles, tomato paste, cream of mushroom soup, hot cooked rice
    9 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    crawfish tails, cooked, seasoned, butter, flour and
    9 More
    crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste
    20 min, 12 ingredients
  • Okra Etouffee Okra Etouffee
    sliced fresh okra (frozen may be substitute if fresh is u... and
    8 More
    sliced fresh okra (frozen may be substitute if fresh is unavailable), olive oil, rotel tomatoes with green chiles, drained, onion, chopped, roasted red pepper, chopped, salt, pepper, crushed potato chips, bread crumbs
    2 hour , 9 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    onion finely chopped, green onions finely chopped and
    10 More
    onion finely chopped, green onions finely chopped, garlic cloves, chopped celery, butter, flour, water, tomato juice, worchestershire sauce, hot popper sauce to taste, salt, cleaned raw shrimp
    1 hour , 12 ingredients
  • Creole Shrimp Etouffee Creole Shrimp Etouffee
    shrimp stock (see note below how to make ), butter and
    9 More
    shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely
    1 hour , 11 ingredients
  • Crawfish, Shrimp, and Crabmeat Etouffee Crawfish, Shrimp, and Crabmeat Etouffee
    butter, onions, chopped, celery stalks, chopped and
    12 More
    butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice
    15 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    salt, pepper, red pepper and
    10 More
    salt, pepper, red pepper, uncooked medium shrimp, peeled and deveined, onion, chopped, stalks celery, cleaned and chopped, butter or margarine, cornstarch, cold water, tomato paste, green onions, chopped, chopped fresh parsley, hot cooked rice
    13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter or margarine, onion, chopped, chopped celery and
    13 More
    butter or margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tails, salt, ground black pepper, onion powder, ground white pepper, hot sauce, all-purpose flour, water, chopped green onions, chopped fresh parsley, hot cooked rice
    16 ingredients
  • Traditional Crawfish Etouffee Traditional Crawfish Etouffee
    uncooked long-grain rice, butter, divided and
    12 More
    uncooked long-grain rice, butter, divided, frozen cooked peeled crawfish tails, thawed and drained, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, all-purpose flour, chicken broth, chopped green onions, chopped fresh parsley, salt-free cajun seasoning, salt, ground red pepper
    1 hour 15 min, 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter, olive oil, all-purpose flour, onion, chopped and
    11 More
    butter, olive oil, all-purpose flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, ground red pepper, low-sodium chicken broth, chopped fresh parsley, chopped fresh chives, cooked, peeled crawfish tails, hot cooked rice
    57 min, 15 ingredients
  • Chicken Etouffee Chicken Etouffee
    baking hen, bacon , cut into 1/2-inch pieces and
    10 More
    baking hen, bacon , cut into 1/2-inch pieces, lemon, thinly sliced, carrots, scraped and cut into 2-inch pieces, onions, coarsely chopped, dried whole thyme, chopped fresh parsley, bay leaf, crushed, water, chicken broth, salt, pepper
    12 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients




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