260277 standard cream white creme godiva Recipes

white creme de cacao, godiva white chocolate liqueur, licor 43, whiskey, butterscotch schnapps, cream

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

cream cheese, softened, eggs, white sugar, vanilla extract, sour cream, white sugar, vanilla extract, prepared graham cracker crust

white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, chocolate shavings

cream cheese, granulated sugar, eggs, lemon juice, vanilla, salt, sour cream, white chocolate , melted in double boiler cooled, graham cracker crumbs, dark brown sugar, melted butter

fresh strawberries, hulled and sliced (about 2 cups), granulated sugar, fresh lemon juice, heavy cream, whole milk, godiva white chocolate, coarsely chopped (3 bars), vanilla extract, fresh strawberries, hulled and sliced (about 2 cups), fresh lemon juice, sugar, heavy cream, fresh mint leaves, washed and torn into small pieces (about 1/4 cup loosely packed), godiva dark chocolate, coarsely chopped (3 bars)

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

vanilla vodka absolut vanilia preferred but smirnoff works fine, white creme de cacao (bols or dekuyper work perfectly), godiva white chocolate liqueur or o reilly s if you want to save a little money-both work well, licor 43 or navan( if you can find it), half and half

egg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping

white sweet potatoes, butter, half-and-half cream (add more for creamier potatoes), freshly grated nutmeg, fresh chives, minced (not dried ), salt , to taste, ground black pepper , to taste

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish