189396 stampede cheese biscuit Recipes

baking mix, cornbread mix, sour cream, shredded sharp cheddar cheese, buttermilk

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

bisquick, milk, shredded cheddar cheese, melted butter, garlic powder

flour, baking powder, salt, butter, shredded cheese, minced onion, egg, milk

self-rising flour, sour cream, butter, melted, crumbled blue cheese

all-purpose flour, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar cheese, peeled peeled seeded and chopped plum tomatoes, seeded minced jalapeno pepper (i recommend wearing gloves), milk

flour (plus some for the table and shaping), baking powder, baking soda, sugar, salt, butter, cold & cubed, old cheddar cheese, grated (75 g), buttermilk, egg, beaten

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

thick-cut bacon, all-purpose flour (plus more for dusting), baking powder, baking soda, kosher salt, chopped fresh chives, cold unsalted butter, cut into small pieces (plus melted butter for brushing), grated colby cheese, buttermilk

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

all purpose flour, baking powder, salt, shredded cheddar cheese, table spoons butter or margarine, milk, sugar

bisquick, grated sharp cheese, butter, melted, garlic powder

all-purpose flour, sugar, baking powder, salt, cream of tartar, butter (or 1/2 cup and 1/4 cup shortening), shredded cheddar cheese (4 oz.), milk

all purpose flour, coarse salt, baking powder, unsalted butter, cold , cut into inch pieces, low fat cottage cheese

self-rising all-purpose flour , sifted, butter, softened to room temperature, sour cream, grated sharp cheddar cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

all-purpose flour, baking powder, sugar, salt, butter, egg, milk, garlic (pureed in the jar), shredded cheddar cheese ( i prefer medium or old )