Garlic Cheese Biscuits Recipe

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Garlic Cheese Biscuits
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  1. Preheat oven to 450
  2. Mix everything together leaving the cheese til last - knead well and roll out onto floured board to about 3/4 inch thick. I use a drinking glass to make the cut outs. Place on a cookie sheet and bake for about 10 min. Serve warm
  3. For an extra garlic kick brush the tops before baking with melted garlic butter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.58 Kcal (823 kJ)
Calories from fat 102.16 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 44.14mg 15%
Sodium 169.41mg 7%
Potassium 231.36mg 5%
Total Carbs 18.29g 6%
Sugars 1.4g 6%
Dietary Fiber 0.67g 3%
Protein 5.46g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 326.03 Kcal (1365 kJ)
Calories from fat 169.42 Kcal
% Daily Value*
Total Fat 18.82g 17%
Cholesterol 73.2mg 15%
Sodium 280.97mg 7%
Potassium 383.71mg 5%
Total Carbs 30.33g 6%
Sugars 2.32g 6%
Dietary Fiber 1.12g 3%
Protein 9.06g 11%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 274.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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