Directions:
- Preheat oven to 350-degrees F.
- Grease baking sheet OR grease tiny muffin tins.
- Mix flour, butter and sour cream.
- Fold in cheese.
- Drop by teaspoonfuls onto baking sheet or into muffin tins.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.62 Kcal (3411 kJ) | ||
| Calories from fat | 553.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 95% | |
|---|---|---|---|
| Cholesterol | 171.49mg | 57% | |
| Sodium | 972.5mg | 41% | |
| Potassium | 211.26mg | 4% | |
| Total Carbs | 51.4g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 505.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 346.87 Kcal (1452 kJ) | ||
| Calories from fat | 235.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 95% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 57% | |
| Sodium | 414.1mg | 41% | |
| Potassium | 89.96mg | 4% | |
| Total Carbs | 21.89g | 17% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 6.89g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1.3mg | 17% | |
| Calcium | 215.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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