189396 stampede cheese biscuit Recipes

garlic salt, parsley flakes, bisquick, cold water, cheddar cheese, grated, butter or margarine

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, shredded cheddar cheese, buttermilk

butter, melted, blue cheese, crumbled, count) can refrigerated biscuits, cut into quarters

individually frozen biscuits, butter, crumbled blue cheese, minced fresh parsley

all purpose flour, baking powder, sugar, cayenne pepper, salt, grated sharp cheddar cheese, grated sharp romano cheese, chilled vegetable shortening cut into small pieces, chilled buttermilk

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

self-rising flour , i use red band, buttermilk, cheddar cheese, shredded

nutri flour, cream of tarter, salt, baking powder, sugar, garlic powder, fresh chives or parsley, grated cheddar cheese, shortening, buttermilk

butter, extra sharp cheddar cheese freshly grated, flour, salt, cayenne pepper, rice krispies

all-purpose flour, baking powder, salt, shortening, milk, shredded sharp cheddar cheese, paprika, melted butter or shortening

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, salt, shredded reduced-fat cheddar cheese, frozen egg substitute, thawed, vegetable oil, carton plain low-fat yogurt, vegetable cooking spray

all-purpose flour, baking powder, salt, shortening, shredded sharp cheddar cheese, milk

self-rising flour, dry mustard, shortening, shredded sharp cheddar cheese, buttermilk

self-rising flour, salt, cold butter, goat cheese, buttermilk, extra butter to grease pan and top biscuits, grated parmesan cheese

milk, egg, butter, melted, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, poppy seeds

all-purpose flour, baking powder, salt, baking soda, dry mustard, cayenne pepper, well-chilled unsalted butter , cut into pieces (1/4 stick), grated gruyere cheese (about 3 1/2 oz.), buttermilk, egg, egg yolk beaten with 1 tsp. water (glaze), grated gruyere cheese, freshly grated parmesan cheese