Miniature Cheese Biscuits Recipe

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Miniature Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Butter baking sheet.
  3. Sift flour, baking powder,salt, baking soda,mustard and cayenne into medium bowl.
  4. Cut in butter until mixture forms coarse meal; mix in 14 tablespoons gruyere and make well in center.
  5. Add 1/2 cup buttermilk and egg to well and blend with fork.
  6. Mix into dry ingredients until just blended, adding more buttermilk to make sticky but workable dough.
  7. Pat dough out on lightly floured surface to thickness of 3/4 inch.
  8. Cut out 1 3/4-inch rounds, using fluted cutter; transfer to baking sheet.
  9. Gather scraps, pat out again and cut additional rounds.
  10. Lightly brush tops with glaze.
  11. Combine 2 tablespoons Gruyere and Parmesan; sprinkle over biscuits.
  12. Bake until light golden brown, about 14 minutes.
  13. Serve hot with butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.41 Kcal (1295 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 68.05mg 23%
Sodium 634.9mg 26%
Potassium 280.7mg 6%
Total Carbs 33.93g 11%
Sugars 1.31g 5%
Dietary Fiber 1.31g 5%
Protein 13.02g 26%
Iron 0.7mg 4%
Calcium 345.6mg 35%
Amount Per 100 g
Calories 290.44 Kcal (1216 kJ)
Calories from fat 110.54 Kcal
% Daily Value*
Total Fat 12.28g 20%
Cholesterol 63.88mg 23%
Sodium 595.98mg 26%
Potassium 263.49mg 6%
Total Carbs 31.85g 11%
Sugars 1.23g 5%
Dietary Fiber 1.23g 5%
Protein 12.22g 26%
Iron 0.7mg 4%
Calcium 324.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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