19331 stalk herbal tea tisane Recipes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

stalks rhubarb (cut into 3 inch pieces), tea bags, water, sugar

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

orange pekoe and black tea bags, flavored herbal tea bags (fruit, rose hip or hibiscus flower are great), fresh lemon (optional), fresh lime (optional), honey , amount to taste (optional)

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

water, herbal tea bags, blackberry, cinnamon sticks (3-inch long), fresh ginger, peeled and minced, splenda sweetened cranberry juice, splenda sugar substitute , to taste, ice, crushed (as needed), cinnamon sticks

loose green tea leaves, rosemary, nutmeg, honey (optional), water

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

stalks fresh lemon grass (about 12 in.), rinsed, lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed, spearmint , peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed, a quarter ) fresh ginger, crushed, lemon or lime slices, peppermint tea

sugar, lemon juice, orange pekoe tea bags, boiling water, herbal tea bags, boiling water, fruit juice concentrate , as desired