251 stafford persimmon Recipes

  • Bresaola-Wrapped Persimmons with Arugula
    balsamic vinegar (preferably aged ), coarse kosher salt and
    4 More
    balsamic vinegar (preferably aged ), coarse kosher salt, freshly ground black pepper, ripe fuyu persimmons, peeled, each cut into 12 wedges, or 2 medium mangoes, peeled, pitted, each cut lengthwise into 12 spears, paper-thin slices bresaola (8 oz), baby arugula leaves (2 oz)
    6 ingredients
  • Prosciutto with Persimmon, Pomegranate, and Arugula
    prosciutto (about 8 oz), fresh pomegranate seeds and
    5 More
    prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar
    7 ingredients
  • Braised Pork with Fuyu Persimmon
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    14 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice
    16 ingredients
  • Fuyu Persimmon Relish
    olive oil, onion, finely chopped, mustard seed, sherry and
    5 More
    olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper
    9 ingredients
  • Pomegranate Persimmon Salad With Warm Goat Cheese
    pomegranate juice and
    11 More
    pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)
    25 min, 12 ingredients
  • Sweet Fuyu Persimmon Salad
    fuyu persimmons, peeled and cut into small cubes and
    3 More
    fuyu persimmons, peeled and cut into small cubes, pomegranate seeds, pecans, chopped coarsely and toasted, fresh squeezed orange juice
    15 min, 4 ingredients
  • Mystery Lady's Persimmon Pudding
    spice cake mix, eggs, oil, water, persimmon pulp
    1 hour 2 min, 6 ingredients
  • Spicy Japanese Persimmon Bread
    japanese persimmons , pulp (kaki, 6 blended persimmons wi... and
    13 More
    japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)
    1 hour 15 min, 14 ingredients
  • Sauteed Persimmons with Green Beans with Chives
    petite green beans, trimmed and cut into 1/2-inch pieces and
    4 More
    petite green beans, trimmed and cut into 1/2-inch pieces, olive oil, ripe fuyu persimmons , , cut into 1/4-inch-thick slices (, about 1 lb), fresh chives (1-inch pieces), sugar
    20 min, 5 ingredients
  • Crock Pot Persimmon Bread Pudding
    cinnamon-swirl bread or 8 slices cinnabon bread, cubed and
    10 More
    cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)
    4 hour 15 min, 12 ingredients
  • Lemon-Glazed Persimmon Bars Lemon-Glazed Persimmon Bars
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ) and
    15 More
    very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest
    1 hour 30 min, 16 ingredients
  • Hachiya Persimmon Purée Hachiya Persimmon Purée
    very ripe hachiya persimmons
    1 ingredients
  • Sauteed Persimmons and Green Beans with Chives Sauteed Persimmons and Green Beans with Chives
    green beans, trimmed and cut diagonally into 1/2-inch pie... and
    3 More
    green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives
    4 ingredients
  • Fuyu Persimmon Rice Pilaf Fuyu Persimmon Rice Pilaf
    chopped shallot, olive oil, grain white rice and
    7 More
    chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste
    10 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Salad of Fall Greens with Persimmons and Hazelnuts Salad of Fall Greens with Persimmons and Hazelnuts
    fresh tangerine juice, grated tangerine peel and
    10 More
    fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off
    12 ingredients
  • Lamb Chops and Fresh Persimmon Chutney Lamb Chops and Fresh Persimmon Chutney
    firm-ripe fuyu persimmon (12 oz total), peeled with a kni... and
    7 More
    firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil
    8 ingredients
  • Spiced Persimmon Chutney Spiced Persimmon Chutney
    cider vinegar, onion, chopped and
    10 More
    cider vinegar, onion, chopped, pippin apple, peeled, cored and chopped, raisins, sugar, fresh lemon juice, jalapeno chile, with seeds, minced, fresh ginger, peeled and minced, lemon peel, grated, ground coriander, fuyu persimmons, peeled and chopped (about 4 medium)
    35 min, 12 ingredients




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