13870 stack beet horseradish spread Recipes

beets (cooked and chopped fine ), cabbage (chopped fine ), horseradish (chopped fine , or 3/4-1 5-oz bottle), salt, sugar, cider vinegar

cream cheese, softened, shredded extra-sharp white cheddar cheese, grated horseradish, or more to taste, ground mustard (optional)

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

prepared horseradish, sour cream (can use light ), mayonnaise (can use light ), onion, minced very small, dried parsley, bacon , cooked crisp and crumbled very finely

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

beets, trimmed, dill pickles, thinly sliced, onion, thinly sliced, vegetable oil or 3 tbsp olive oil, prepared horseradish, salt & freshly ground black pepper, lettuce leaf (to garnish )

red apples such as mcintosh (about 1 1/2 lb), garlic cloves, sugar, water, drained beet horseradish

grated extra-sharp cheddar (2 1/4 cups), roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), mayonnaise, drained bottled horseradish, worcestershire sauce, salt, black pepper

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper

avocados, roughly mashed, chopped onion, lemon juice, prepared horseradish (or to taste, depending on the strength of the horseradish), salt

boiling water, diced fresh horseradish, egg yolks, extra virgin olive oil, white vinegar, granulated sugar, salt, cornstarch, diced fresh garlic

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, smoked salmon, finely chopped, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste