Directions:
- Add boiling water to a food processor or blender.
- Add horseradish 1/2 cup at a time and process until well blended.
- When blended, add egg yolks, olive oil, vinegar, sugar, salt and cornstarch and process until well blended.
- Add garlic gradually and continue to process until all ingredients are blended.
- Refrigerate in a glass jar with a tight fitting lid.
- This spread is excellent on toast or fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 450.57mg | 19% | |
| Potassium | 172.95mg | 4% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.12 Kcal (524 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 12% | |
| Sodium | 444.31mg | 19% | |
| Potassium | 170.55mg | 4% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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