6085 sroom only knows Recipes

  • Spring Egg-Drop Soup
    olive oil, carrots, peeled, chopped and
    12 More
    olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice
    14 ingredients
  • Italian Vegetable Stew
    sourdough bread , torn into 2 pieces (about 6 cups) and
    17 More
    sourdough bread , torn into 2 pieces (about 6 cups), collard greens , center ribs and stems removed, tuscan or other kale, center ribs and stems removed, kosher salt, olive oil, divided, plus more for serving, carrots, peeled, finely chopped, celery stalks, finely chopped, leek, white and pale-green parts only, chopped, garlic cloves, chopped, crushed red pepper flakes, whole peeled tomatoes, drained, low-sodium vegetable broth, cannellini (white kidney) beans, rinsed, thyme, marjoram or oregano, bay leaf, freshly ground black pepper, shaved parmesan (for serving)
    18 ingredients
  • Chilled Watercress Soup with Onion Cream
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, leek (white and pale green parts only), thinly sliced, vegetable broth, watercress, thick stems removed (about 4 cups), half and half, creme fraiche, green onions, thinly sliced , dark green part reserved for garnish, fresh lemon juice, grated lemon peel, worcestershire sauce
    11 ingredients
  • Roasted Beet Soup with Crème Fraîche
    red beets (about 3 medium), butter, olive oil and
    12 More
    red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream
    15 ingredients
  • Leek-Tomato Quinoa
    quinoa, water, salt, butter and
    7 More
    quinoa, water, salt, butter, chopped leeks (white and pale green parts only), low-salt chicken broth, olive oil, yellow tomatoes, seeded, chopped, chopped green onions, chopped fresh basil, fresh lemon juice
    11 ingredients
  • Roasted Root Vegetables with Rosemary
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled
    11 ingredients
  • Roasted Red Pepper and Eggplant Soup
    eggplants (about 2 1/2 lb total), halved and
    12 More
    eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings
    13 ingredients
  • Potato and Fennel Gratin
    butter and
    6 More
    butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream
    7 ingredients
  • Twice-Cooked Beets in Chianti Glaze Twice-Cooked Beets in Chianti Glaze
    diameter beets, trimmed , scrubbed, extra-virgin olive oil and
    3 More
    diameter beets, trimmed , scrubbed, extra-virgin olive oil, leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), chianti or other dry red wine, butter
    5 ingredients
  • Double Celery and Potato Soup Double Celery and Potato Soup
    butter, olive oil and
    9 More
    butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 cups), onion, chopped, yukon gold potatoes (about 12 oz), peeled, cut into 1-inch cubes, celery roots (celeriac; about 1 1/2 lb total), peeled, cut into 1/2-inch cubes, fresh thyme sprigs, bay leaf, low-salt chicken broth, celery stalks with leaves, stalks thinly sliced , leaves reserved, whipping cream
    11 ingredients
  • Roasted Vegetable Succotash Roasted Vegetable Succotash
    red-skinned sweet potatoes), peeled, diced and
    12 More
    red-skinned sweet potatoes), peeled, diced, parsnips, peeled, diced, rutabagas, peeled, diced, red bell pepper, diced, leek (white and pale green parts only), cut into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, minced, frozen baby lima beans, thawed, fresh breadcrumbs made from crustless french bread, half and half, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano
    13 ingredients
  • White Root Vegetable Soup with Thyme Butter White Root Vegetable Soup with Thyme Butter
    butter, room temperature, minced fresh thyme and
    7 More
    butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream
    9 ingredients
  • Winter Vegetable and Bean Soup with Pesto Winter Vegetable and Bean Soup with Pesto
    fresh basil leaves, drained canned diced tomatoes and
    13 More
    fresh basil leaves, drained canned diced tomatoes, freshly grated parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, leeks (white and pale green parts only), chopped, carrots, peeled, diced, white-skinned potato, peeled, diced, water, canned vegetable broth, orzo (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini (white kidney beans), rinsed, drained, dried crushed red pepper, freshly grated parmesan cheese
    15 ingredients
  • Couscous with Leeks, Corn, and Olives Couscous with Leeks, Corn, and Olives
    olive oil and
    9 More
    olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice
    10 ingredients
  • Gingered Parsnip Bisque Gingered Parsnip Bisque
    butter and
    8 More
    butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half
    9 ingredients
  • Fava Bean and Spring Vegetable Soup Fava Bean and Spring Vegetable Soup
    olive oil and
    8 More
    olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), chopped peeled carrot, canned low-salt chicken broth or vegetable broth, shelled fresh fava beans (from about 2 lb unshelled) or 1 10-oz package frozen baby lima beans, thawed, green beans, trimmed , cut into 1-inch pieces, asparagus , tough ends trimmed, spears cut diagonally into 1-inch pieces, sliced fresh basil, freshly grated parmesan cheese (optional)
    9 ingredients
  • Green Beans with Pecans, Lemon and Parsley Green Beans with Pecans, Lemon and Parsley
    green beans, trimmed , halved crosswise, butter and
    3 More
    green beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley
    5 ingredients
  • Porcini Stuffing with Leeks Porcini Stuffing with Leeks
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (abou... and
    13 More
    unsliced egg bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), canned low-salt chicken broth, madeira, dried porcini mushrooms,* brushed clean of any grit, butter, leeks (white and pale green parts only), chopped, carrots, peeled, chopped, crimini mushrooms, sliced, shallots, minced, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, eggs, beaten to blend
    14 ingredients




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