81 squid vegetables Recipes

young squid, each about 4 to 5 cm long,cleaned, vegetable oil , for deep frying, sea salt, black peppercorns, cornflour, red chile, very thinly sliced ,seeds and all, green onions, cut into 1 cm pieces

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

firm tofu (or those that indicated on package as suitable for soups), cut to cubes, salted vegetables, cut, sour plums, ginger, lean pork, sliced thinly, prawns, de-shelled & de-veined, squid, cut to rings, tomatoes, cut to wedges, carrot, peeled and cut, water

light beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges

vegetable oil, all-purpose flour, salt, dried oregano, ground black pepper, squid, cleaned and sliced into rings, lemon - cut into wedges, for garnish

squid, all-purpose flour, salt, dried oregano, paprika, ground black pepper, vegetable oil, lemon, heat the frying oil, first pour the vegetable oil into a pot and heat to about 400 degrees .

squid, cleaned and cut into 1 inch rings, flour, egg, onion powder, garlic powder, garlic salt, black pepper, beer, vegetable oil (for frying )

squid, cleaned and sliced into rounds, salt, all-purpose flour, vegetable oil, ground black pepper

squid (cleaned, fresh or frozen, thawed ), all-purpose flour, cornmeal, seasoning (old bay , salt blend, or plain old salt n pepper), vegetable oil (for frying )

squid rings, flour, egg, milk, fresh breadcrumbs or 200 g dry breadcrumbs, sea salt, szechwan pepper, cracked black pepper, vegetable oil, for deep-frying

vegetable oil, sliced shallot, prawns, sliced squid, sliced gingerroot, black pepper, grated papaya, sliced long red chilies (deseeded), sugar, salt, limes , juice of or 1 lemon, juice of, mixed mint (vietnamese and standard), toasted sesame seeds

olive oil, onion, diced, stalk lemongrass, finely chopped, ginger, finely grated, chicken stock, satay sauce, low sodium soy sauce, fresh squid, tubes, limes, cornflour , for dusting, vegetable oil , for shallow frying, rice vermicelli, watercress, sesame oil

baby or medium squid (tentacles optional), skinned and cleaned, vegetable oil, for deep-frying, coarse sea salt, freshly ground black pepper, cornstarch, limes , cut crosswise into 8 wedges

dried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper

cleaned weight) baby squid , optional, vegetable broth (can, carton, or cube is fine), preferably organic, olive oil , plus 2 tsp, scallions, thinly sliced, garlic, peeled, risotto rice, red wine, sachets squid ink, fresh red or green chile, seeded and finely chopped, pepper to taste, handful chopped fresh parsley (approx . 2 tbsp)

soybean , safflower or vegetable oil, dried chamomile flowers , pulverized in a spice grinder (you can get them from any place that sells loose-leaf tea, or rip open a couple of teabags), champagne or white wine vinegar, dijon mustard, kosher salt, sugar, egg yolk, squid bodies, cleaned (any fishmonger that can tsp get you squids can tsp be trusted... they come frozen to a fishmonger and are cheap), kosher salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for garnish , optional

distilled white vinegar, sugar, diced unpeeled persian cucumber, diced celery, red jalapeno chile, seeded, finely diced, peeled fresh ginger , cut into matchstick-size strips, fresh cilantro stems, chopped, garlic cloves, halved, peeled fresh ginger, chopped, vegetable oil, homemade curry powder, cleaned squid bodies , cut crosswise into 1/4-inch-thick rings, red jalapeno chile, seeded , cut into matchstick-size strips, fish sauce (such as nam pla or nuoc nam), oyster sauce, sugar, coconut cream, low-salt chicken broth, betel leaves , small boston lettuce leaves, or small romaine lettuce leaves

vegetable oil, onion, chopped, serrano peppers or 1 jalapeno chile, seeded and finely chopped, garlic, crushed with press, ground cumin, clam juice, diced tomatoes, drained and juice discarded, water, red potatoes, cut into 1-inch chunks, salt, limes, cod fish fillets, cut into 1-inch chunks, scallops , each cut horizontally in half, cleaned squid , bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large, loosely packed fresh cilantro leaves, chopped