37421 squid toast arugula Recipes

  • Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
    squid, soy sauce, korean chili paste (gochujang), sugar and
    10 More
    squid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish
    20 min, 14 ingredients
  • Ginger Squid Japanese Style (Ika Shoga Yaki)
    squid, thinly sliced (squid cubes), ginger, freshly grated and
    3 More
    squid, thinly sliced (squid cubes), ginger, freshly grated, soy sauce, mirin, vegetable oil
    30 min, 5 ingredients
  • Arugula Salad With Pomegranate and Toasted Pecans
    red wine vinegar, aged balsamic vinegar and
    7 More
    red wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate
    5 min, 9 ingredients
  • Arugula and Pear Salad With Toasted Walnuts
    minced shallot, extra virgin olive oil, white wine vinegar and
    6 More
    minced shallot, extra virgin olive oil, white wine vinegar, salt, dijon mustard, fresh ground black pepper, baby arugula leaves, bosc pears, thinly sliced, chopped walnuts, toasted
    10 min, 9 ingredients
  • Thai Dried Squid (Calamari)
    squid, cleaned tube, light soy sauce, white sugar, salt and
    2 More
    squid, cleaned tube, light soy sauce, white sugar, salt, white pepper, skewer, for drying the squid
    14 min, 6 ingredients
  • Arugula-Fennel Salad
    extra-virgin olive oil, salt, lemon zest and
    6 More
    extra-virgin olive oil, salt, lemon zest, fresh lemon juice, arugula, fennel bulbs, cored and thinly sliced, toasted pine nuts, grape tomatoes, halved, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Sweet Chile Squid Sweet Chile Squid
    squid , cut into strips, red bell peppers, sliced thinly and
    10 More
    squid , cut into strips, red bell peppers, sliced thinly, mushrooms, sliced thinly, shallots, sliced thinly, soy sauce, garlic clove, crushed, dry sherry, sesame seeds, toasted, sesame oil, sugar, hot chili flakes (according to your liking), sesame oil
    50 min, 12 ingredients
  • Greek Squid Baked in a Brown Bag With Tomatoes, Mint, and Garlic Greek Squid Baked in a Brown Bag With Tomatoes, Mint, and Garlic
    squid, cleaned (see note ) and
    5 More
    squid, cleaned (see note ), tomatoes, peeled and coarsely chopped, garlic cloves, finely chopped, chopped fresh mint leaves, salt, toast , such as thyme s, for garnish. (see note)
    45 min, 6 ingredients
  • Seaside Squid Salad (Alton Brown) Seaside Squid Salad (Alton Brown)
    squid, tubes and tentacles, freshly squeezed lemon juice and
    9 More
    squid, tubes and tentacles, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, toasted and ground cumin seeds, cayenne pepper, chopped and seeded tomato, chopped red onion, capers, drained, chopped fresh cilantro leaves
    49 min, 11 ingredients
  • Arugula-Walnut Pesto Farfalle Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula or 2 cups watercress and
    8 More
    farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)
    27 min, 10 ingredients
  • Arugula Salad with Pomegranate and Toasted Pecans Arugula Salad with Pomegranate and Toasted Pecans
    red wine vinegar, aged balsamic vinegar, kosher salt and
    5 More
    red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate
    8 ingredients
  • Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
    red-wine vinegar, fresh lemon juice, dijon mustard and
    7 More
    red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices
    25 min, 10 ingredients
  • Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette
    firm pears, halved and seeded, honey, shallot, minced and
    5 More
    firm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted
    35 min, 8 ingredients
  • Chipirones en su tinta (Stuffed Baby Squid in its own ink) Chipirones en su tinta (Stuffed Baby Squid in its own ink)
    squid, cleaned ,reserving tentacles and wings and
    13 More
    squid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt
    21 min, 14 ingredients
  • Rhode Island Squid Rings With Cherry Peppers and Garlic Rhode Island Squid Rings With Cherry Peppers and Garlic
    squid rings, thawed or 1 1/2 lbs fresh whole squid and
    6 More
    squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped
    15 min, 7 ingredients
  • Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed
    squid, cleaned (or baby squid) and
    20 More
    squid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes
    15 min, 21 ingredients
  • Squid Stuffed Squid (Alton Brown) Squid Stuffed Squid (Alton Brown)
    olive oil, chopped onion, kosher salt and
    10 More
    olive oil, chopped onion, kosher salt, garlic, finely minced, whole squid (about 3 to 5 inches each), raw shrimp, fresh bread crumbs, chopped tomato, lemon zest, chopped fresh ginger, chopped fresh parsley leaves, freshly ground black pepper, prepared tomato or spaghetti sauce
    1 hour 15 min, 13 ingredients
  • Squid Tamales with Roasted Corn Salsa (Aaron Sanchez) Squid Tamales with Roasted Corn Salsa (Aaron Sanchez)
    onion, roughly chopped, red bell pepper, roughly chopped and
    18 More
    onion, roughly chopped, red bell pepper, roughly chopped, green bell pepper, roughly chopped, garlic, olive oil, tomato paste, fresh corn kernels, cornstarch, fine yellow cornmeal, squid ink, sugar, fresh squid, cleaned and chopped finely, cornhusks, roasted corn salsa , recipe follows, ears corn, red bell peppers, finely diced, chopped scallion, extra-virgin olive oil, chopped cilantro, salt and pepper
    20 ingredients




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