88 squid tentacles Recipes
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Squid Vicious (Alton Brown)squid tentacles and tubes, soy sauce, cornstarch and10 Moresquid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper30 min, 13 ingredients
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Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Saucebaby or medium squid (tentacles optional), skinned and cl... and5 Morebaby or medium squid (tentacles optional), skinned and cleaned, vegetable oil, for deep-frying, coarse sea salt, freshly ground black pepper, cornstarch, limes , cut crosswise into 8 wedges20 min, 6 ingredients
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Salt and Pepper Squid with Caramelized Onions and Bell Peppers (Ming Tsai)kosher salt, szechwan peppercorns, ground black pepper and9 Morekosher salt, szechwan peppercorns, ground black pepper, ground white pepper, cleaned squid , tentacles separated, tubes cut lengthwise in half, self-rising flour, baking powder, peanut oil plus , for frying, onion, sliced, red bell pepper, de-seeded and julienned, yellow bell pepper, de-seeded and julienned, thai bird chiles or 1 jalepeno, de-stemmed and sliced12 ingredients
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Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)fresh orange juice, red onion, garlic, rice vinegar and16 Morefresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves45 min, 20 ingredients
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Chipirones en su tinta (Stuffed Baby Squid in its own ink)squid, cleaned ,reserving tentacles and wings and13 Moresquid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt21 min, 14 ingredients
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Seaside Squid Saladsquid, tubes and tentacles, lemon juice and9 Moresquid, tubes and tentacles, lemon juice, extra-virgin olive oil, salt, pepper, cumin seeds, toasted and ground, cayenne pepper, tomato, finely chopped and seeded, red onion, finely chopped, capers, drained, fresh cilantro leaves, chopped11 ingredients
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Seaside Squid Salad (Alton Brown)squid, tubes and tentacles, freshly squeezed lemon juice and9 Moresquid, tubes and tentacles, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, toasted and ground cumin seeds, cayenne pepper, chopped and seeded tomato, chopped red onion, capers, drained, chopped fresh cilantro leaves49 min, 11 ingredients
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Baked Squid With Garlic-Anchovy Pastasquid, cleaned and sliced into 1/4-inch rings, tentacles ... and10 Moresquid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving15 min, 11 ingredients
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Fried Squid Po Boy With Avocado And Black Chile Oi...squid (bodies and tentacles), cleaned, lemons, kosher salt and14 Moresquid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime3 min, 17 ingredients
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Greek Fried Squid in Parsley and Lemon Batter Kalamarakiasquid, cleaned and bodies cut into narrow rings, tentacle... and7 Moresquid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges16 min, 8 ingredients
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Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing (Jamie Oliver)sized squid, skinned, cleaned and prepared (tentacles rem... and13 Moresized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper30 min, 14 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)fresh squid, cleaned, rinsed well and patted dry and23 Morefresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers35 min, 24 ingredients
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Spanish Squid Tapasolive oil, onion, finely chopped (about 1/2 cup) and8 Moreolive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper1 hour 25 min, 10 ingredients
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Shrimp and Squid Noodlescanned low-sodium chicken broth or homemade stock and12 Morecanned low-sodium chicken broth or homemade stock, dried red-pepper flakes, oyster sauce, dry white wine, soy sauce, linguine, cooking oil, shrimp, shelled, salt, cleaned squid , bodies cut into 1/2-inch rings, tentacles cut in half, eggs, beaten to mix, bean sprouts (about 2 cups), chives, cut into 1-inch lengths (about 2/3 cup)13 ingredients
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