309 squid olive Recipes

olive oil, garlic, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper

olive oil, garlic cloves, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper

olive oil, divided, onion, finely chopped, garlic, chopped, tomato, grated (or tomato pulp), cod fish fillet, cubed (or other firm white-fleshed fish), squid , bodies cleaned and cut into rings, dry white wine, fish , more as needed (or vegetable broth), saffron, bay leaf, sea salt, rice (bomba, valenciano or vialone nano), mussels, cleaned, shrimp, peeled

olive oil, garlic cloves (minced ), onions (chopped ), red bell peppers (large diced ), tomatoes, orange zest, white wine (dry ), chicken broth (or fish stalk), white fish fillets (and shell fish- squid, shrimp, halibut, scallops, cod, salmon, etc), fresh parsley, saffron thread, salt and pepper, to taste, red pepper flakes , to taste

olive oil, garlic, sliced, tomato puree, water, red wine, salt, white sugar, crushed red pepper to taste, uncooked linguine pasta, squid, cleaned and sliced into rings

olive oil, garlic, sliced, tomato puree, water, red wine (cabernet shrivas), salt, white sugar, crushed red pepper flakes, uncooked linguine, squid, cleaned and sliced into rings

olive oil, yellow onions, peeled and chopped, garlic cloves, chopped fine, peeled tomatoes, coarsely chopped, celery ribs, chopped, salt, cayenne pepper, bay leaf, dry red wine, water, whitefish boneless fillets, clam, rinsed, mussels , scrubbed clean and rinsed, crab, scallops, shrimp, squid, cleaned and cut into 1/2-inch circles

olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned but i prefer fresh !), tomato sauce, crushed red pepper flakes (or to taste, i do more!), salt, red wine (dry!, cab, zin or syrah), tomato paste, half can, spaghetti (or linguine), bay scallops, squid rings, shrimp (peeled and tails removed ), fresh parsley (chopped , to taste), fresh basil (chopped , to taste), pepper , to taste

olive oil , for shallow-frying, carrots, finely diced, onion, finely diced, thyme , leaves picked, garlic cloves, finely chopped, beef tomatoes or 2 kg plum tomatoes, skinned, seeded and chopped, fresh fish stock, salt, fresh ground pepper, sugar, monkfish steaks, on the bone, squid rings, raw king prawns, bass fillets or 6 small sea bream fillets, raw mussels

olive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley

squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin

olive oil, red onions, chopped (3 1/2 cups), fennel bulb (about 1 lb) chopped , fronds reserved for garnish, salt, garlic cloves, chopped, dried oregano, crushed red pepper, turkish bay leaf, dry white wine, water (or 1 cup , 1 8-oz bottle clam juice), crushed tomatoes, mussels, rinsed and debearded if necessary, pollock, cut in 2-inch chunks, shrimp, peeled and deveined, cleaned squid , bodies cut into 1/2-inch rings, optional

squid, cleaned, olive oil, garlic, thinly sliced, shallot, thinly sliced, tomato sauce, water, white wine, chopped parsley leaves, linguini or spaghetti, salt and freshly ground black pepper

olive oil, achiote paste, onion, chopped, spanish chorizo sausage, finely chopped, carrots, thinly sliced, stalk celery, thinly sliced, garlic, minced, serrano chilies, seeded, minced, dry white wine, fish stock or bottled clam juice, tomatoes with juices, fresh oregano, bay leaves, mussels or littleneck clams, cleaned, shrimp, peeled, deveined, squid , sliced on diagonal 1/4-inch thick, swordfish, cut into 1-inch cubes, fresh cilantro, chopped

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

south australian lobsters in 12 pieces, squid tubes cleaned , scored criss-cross, extra virgin olive oil, sea salt, freshly ground black pepper, garlic, mint leaf, coriander leaf, green chilli s split, de-seeded and chopped, lemon lemons juiced, green shallots in rounds, samphire blanched, red chilli s split, de-seeded and finely sliced

squid, tubes only (calamari), salt and pepper, garlic cloves, minced, extra virgin olive oil, lemon juice, lemon, cut into wedges, fresh parsley, finely minced, bamboo skewer, soaked

squid, red pepper flakes, tomato paste, garlic cloves, chopped (or more to taste), italian parsley, extra virgin olive oil, salt, pepper