366622 squid baked tomatoes mint garlic Recipes

tomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)

tomatoes , cut crosswise inot 1/2-inch slices (about 2 lb), red onion , cut crosswise into 1/4 -inch rounds (about 1 lb), extra-virgin olive oil, minced garlic clove, coarse salt and pepper

tomatoes, zucchini, cut in 1/4 inch slices (peeled or not-your preference), garlic cloves, minced, parmesan cheese , thin sliced* (you ll need about 18 1-2 inch pieces), olive oil, salt, pepper

tomatoes (or 24 cherry ), butter, melted, oil, salt, pepper, chives, finely chopped, fresh basil, chopped, parsley, finely chopped

tomato, egg, buttermilk, parmesan cheese, mushrooms, shallot

tomatoes, halved , hollowed, orzo pasta, cooked, olive, chopped, garlic, finely minced, basil or 3 tbsp parsley, chopped, pine nuts, toasted, olive oil, parmesan cheese

tomatoes, fresh basil, garlic, breadcrumbs, butter, salt, pepper

stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried basil, dried oregano

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

tomatoes, fine, dry breadcrumbs, butter or margarine, melted, garlic powder, ground coriander, ground cumin, seasoned salt, chopped fresh parsley (optional)

tomatoes, butter or margarine, melted, garlic, minced, salt, pepper, dried whole basil, dried whole oregano

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired