1884 squash with onion tomato and Recipes

cooked spaghetti squash, halved , seeds removed, onion, chopped (1/2 cup), green pepper, chopped (1/2 cup), garlic clove, chopped, olive oil, tomatoes, chopped (4 cups), dried oregano, dried basil, salt and pepper, butter, grated parmesan cheese

spaghetti squash (about 1 medium), fresh tomatoes, chopped, fresh mushrooms, sliced, green pepper, diced, carrot, shredded, red onion, diced, garlic cloves, minced, pepper, olive oil, tomato sauce, parmesan cheese, grated (optional)

yellow crookneck squash, sliced 1/4-inch thick, tomatoes, sliced 1/4-inch thick, green onions, minced, olive oil, wine vinegar, dijon-style mustard, salt, freshly ground black pepper

olive oil, red onion, chopped, garlic, chopped, jalapeno, seeded and thinly sliced, kosher salt and pepper, diced tomatoes, skinless halibut fillet

butternut squash, olive oil, onions, diced, leeks, sliced (white portion only ), carrots, peeled and chopped, stalk celery, sliced, garlic cloves, fire-roasted tomatoes, diced, chicken stock, heavy cream, salt, pepper, heavy cream , whipped with, pernod, season with, salt and pepper

green zucchini, sliced into 1/4 inch rounds, yellow squash, sliced into 1/4 inch rounds, vidalia onion, sliced, tomatoes, sliced into 1/4 inch rounds, sharp white cheddar cheese, grated, olive oil, salt, pepper, basil , chiffonade

water, frozen lima beans, chopped onions, olive oil, yellow squash , thinly sliced into half-circles (3 1/2 cup.), dried thyme, chopped fresh dill, chopped fresh tomatoes, lemon , juice of, crumbled feta cheese, salt and pepper

yellow squash, sliced (2 lbs), zucchini, sliced (1 lbs), onion , rough chopped, tomatoes, peeled and chopped with juice, egg, lightly beaten, all-purpose flour (or rice flour), sugar (or splenda ), sea salt, paprika, garlic, finely minced, black pepper, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

butter, fresh bread crumbs, parsley finely chopped, sm yellow onion chopped, yellow crookneck squash diced, tomatoes, garlic minced, swiss or gruyere cheese grated

whole spaghetti squash baked 375 for 1 hr, diced tomatoes, onions diced, garlic minced, cilantro chopped, bay leaf, garden gourmet chili pepper blend, kosher salt

spaghetti squash, butter, garlic cloves, onion, tomatoes, white pepper, hot red pepper flakes, fresh basil, parsley, parmesan

butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, crushed red pepper, garlic , smashed and chopped, whole plum tomatoes , passed through a food mill, peeled and diced 1/4-inch pieces butternut squash, chicken or vegetable stock, bay leaf, fregula * or israeli couscous, chives, finely chopped

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

spaghetti squash (about 3 1/4 lb), olive oil, minced fresh onion, dried oregano, dried thyme, bay leaves, crushed red pepper, garlic cloves, minced and divided, dry red wine, water, coarsely chopped pitted kalamata olives, capers, freshly ground black pepper, salt, crushed tomatoes, undrained, grated fresh parmesan cheese, chopped fresh parsley

spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers