20725 squash wedges harissa glaze Recipes

couscous, scallions, finely sliced, mint, roughly chopped, tomatoes, halved, vegetable stock, hot, harissa, olive oil, lemon , juice

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

top sirloin steaks , trimmed of fat (about 1 1/2 inches thick), olive oil, garlic cloves, brown sugar, soy sauce, fresh thyme leave, harissa, salt

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh sage

vegetable oil cooking spray, acorn squash, salt, pepper, honey, soy sauce, rice vinegar, fresh ginger (peeled and minced ), garlic cloves, minced

olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh or 1 tsp. dried sage

corned beef brisket (flat cut ), head cabbage, cut in four wedges, baby carrots, potatoes, cut in four wedges, coated with, olive oil, onions, cut in four wedges, coat with, olive oil, brown sugar, prepared mustard

vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling

chickpeas, rinsed and drained (2 cans - 14 1/8 oz), olive oil, garlic clove, crushed, lemon juice , to taste, harissa (go easy, we only used 1 tsp), tomato puree

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

ground lamb, quinoa, cooked, harissa, plus extra for speading, garlic clove, crushed, salt, pepper, olive oil, bread rolls, halved and toasted, tzatziki, salad leaves

mayonnaise, sour cream, store-bought harissa paste, red wine vinegar, ground cumin, salt and freshly cracked black pepper

green beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar

sliced shallots, minced garlic, harissa, honey, toasted ground cumin, eggplants , roasted with skin on at 375 degrees for 45 minutes until meat is soft, pulp scooped out, butter, salt and black pepper, to taste, scallions, cilantro, couscous, virgin olive oil, sliced scallions, green and white, dried currants, boiling water, salt and black pepper, to taste

acorn squash (about 1 lb each), apple juice, sugar, ground cinnamon, salt, ground nutmeg, sliced almonds, toasted