221928 squash sweet soup chipotle sauce Recipes

olive oil, sweet onion, finely chopped, garlic cloves, smashed, grated fresh ginger, celery rib, thinly sliced crosswise, sweet potatoes, peeled and thinly sliced (i prefer jewel yams, the darker they are, the sweeter they are), vegetable stock (recipe below ), chipotle in adobo sauce, seeded and minced, kosher salt and freshly ground white pepper, flour tortillas, cut into 1/2-inch strips, fried in a little oil and sprinkled with cinnamon sugar, cilantro sprigs for garnish (optional), homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, chopped fresh cilantro, salt, thawed orange juice concentrate, undiluted

grated lemon rind, grated orange rind, water, fresh lemon juice, fresh orange juice, sugar, dried tarragon, margarine, white pepper, sweet dumplings or other winter squash, tarragon sprigs (optional)

pork roast, dry onion soup mix, raspberry chipotle sauce (either store bought or your own recipe)

sweet potatoes , scrubbed, chipotle chiles in adobo, minced and mashed to a paste, unsalted butter, cut and softened

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

black beans, chipotle sauce from 1 7 oz can chipotle chile in adobo, sauce from 1 7 oz can chipotle chiles in adobo, chicken broth, extra virgin olive oil, yellow onion, chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, ground cumin, sour cream, tomato, finely chopped, chopped fresh cilantro

half-and-half, chipotle pepper , with some of the sauce, sweet potatoes, peeled and thinly sliced, salt and pepper

sweet potatoes , scrubbed but with skins on, chipotle chile in adobo, unsalted butter, cut into pieces and at room temperature, salt

sweet potatoes, chipotle chilies, milk, unsalted butter, maple syrup, kosher salt, freshly ground black pepper

milk, canned chipotle chilies (about 1 tbsp, including sauce), salt, whipping cream (see notes ), garnet , jewel, or other sweet potatoes (see notes)

onion, roughly chopped, vegetable stock, canned tomatoes , puree, firm tofu, cubed, butternut squash, cubed, sweet potato, peeled and cubed, spinach leaves, zucchini, sliced, tomato, chopped, cinnamon, garlic clove, minced, nutmeg, salt and pepper, to taste, artificial sweetener (e.g. splenda ), vegan cooking spray

pumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt

sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, fresh cilantro, chopped, salt, thawed orange juice concentrate, undiluted

squash, sweet corn, cheese, grated, butter, garlic, crushed

frozen acorn squash, sweet potatoes or 1 (16 oz) can cut yams in syrup, drained, butter or 2 tbsp margarine, dark brown sugar, salt, cinnamon, marshmallow

chipotle chiles , seeds removed and soaked in water for 30 minutes, chicken stock, oil, onions, sliced, boneless skinless chicken breasts, sour cream, to serve

chicken wings , separated at joints, hot squeeze sauce, salt, pepper