168978 squash stuffed cannelloni shallot sauce hazelnuts Recipes

  • Chicken Paillardes With Mustard Shallot Sauce
    boneless skinless chicken breasts, pounded thin, butter and
    10 More
    boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped
    30 min, 12 ingredients
  • Butternut Squash Enchiladas With Tomatillo Sauce
    tomatillo, chicken stock or 2 1/2 cups broth and
    14 More
    tomatillo, chicken stock or 2 1/2 cups broth, cilantro, chopped, green onion, chopped, jalapeno, sliced, sugar, black pepper, butter, flour, butternut squash (2 lb), olive oil, garlic clove, minced, yellow onion, diced, fresh corn, uncooked (frozen okay), monterey jack cheese, grated, dozen corn tortilla
    1 hour 25 min, 16 ingredients
  • Hazelnut Ice Cream
    hazelnuts, half-and-half, sugar, egg yolks, beaten and
    2 More
    hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract
    55 min, 6 ingredients
  • Hazelnut Divinity Latte
    hazelnut syrup, almond syrup, freshly brewed espresso and
    1 More
    hazelnut syrup, almond syrup, freshly brewed espresso, steamed milk
    2 min, 4 ingredients
  • Hazelnut Liqueur - Frangelico
    hazelnuts, finely chopped, vodka, sugar, water and
    1 More
    hazelnuts, finely chopped, vodka, sugar, water, vanilla extract
    840 hour 5 min, 5 ingredients
  • Hazelnut Butter
    hazelnuts, unsalted butter, vanilla extract
    40 min, 3 ingredients
  • Hazelnut Butter
    hazelnuts, toasted, chopped, butter, softened, honey
    10 min, 3 ingredients
  • Spaghetti Squash
    spaghetti squash, olive oil and
    2 More
    spaghetti squash, olive oil, marinara sauce (reco ( barilla), garlic salt , to taste
    50 min, 4 ingredients
  • Hazelnut Butter Shortbread
    hazelnut butter, butter, sugar, soft unbleached flour
    45 min, 4 ingredients
  • Hazelnut Tea Bread Hazelnut Tea Bread
    hazelnuts (1 3/4 oz) and
    13 More
    hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda
    41 min, 14 ingredients
  • Hazelnut Maple-Rum Apples Hazelnut Maple-Rum Apples
    hazelnuts, toasted, light brown sugar, all-purpose flour and
    6 More
    hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup
    1 hour , 9 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • Pierogies in Pepper Shallot Sauce (Crock Pot) Pierogies in Pepper Shallot Sauce (Crock Pot)
    crushed tomatoes, shallot, thinly sliced and
    6 More
    crushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)
    5 hour 5 min, 8 ingredients
  • Eggplant (Aubergine), Summer Squash & Tofu Stew Eggplant (Aubergine), Summer Squash & Tofu Stew
    vegetable broth or 3/4 cup water, eggplant, zucchini and
    9 More
    vegetable broth or 3/4 cup water, eggplant, zucchini, yellow squash, onion, tofu, soy sauce, rice or 1 tbsp other mild vinegar, crushed red pepper flakes, powdered ginger or 1 tsp minced fresh ginger, cornstarch , dissolved in (optional), cold water
    20 min, 12 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients
  • Hazelnut and Candied Cherry Bark Hazelnut and Candied Cherry Bark
    hazelnuts, almond bark , cut into pieces and
    3 More
    hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips
    30 min, 5 ingredients
  • Hazelnut Lemon Salsa Hazelnut Lemon Salsa
    hazelnuts and
    12 More
    hazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt
    50 min, 13 ingredients
  • Hazelnut and Dill Pesto Hazelnut and Dill Pesto
    hazelnuts, fresh dill, olive oil, lemon juice
    5 min, 4 ingredients




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