45057 squash stuffed cannelloni shallot hazelnuts Recipes

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

egg whites, white sugar, hazelnuts, skinned and chopped, chopped almonds

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

pepperidge farm puff pastry sheets, sugar, cappuccino coffee drink mix, ground cinnamon, hazelnuts, toasted and finely chopped, milk chocolate

sweetened condensed milk (save the can), chocolate hazelnut spread, vanilla extract, evaporated milk, heavy cream, half-and-half cream, irish whiskey

egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil

butter, uncooked long-grain rice, uncooked orzo pasta, sliced fresh mushrooms, chopped onion, minced celery, chicken broth, chopped fresh parsley, dried marjoram, ground black pepper, chopped toasted hazelnuts

salmon fillet, cut into 4 pieces, fat-free mayonnaise, chopped hazelnuts, minced fresh tarragon, orange zest, salt, ground black pepper

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

salmon, low-fat mayonnaise, lemon juice, minced fresh rosemary, salt, ground black pepper, chopped hazelnuts

hazelnuts, semisweet chocolate chips, honey, vegetable oil , or as needed (optional)

dried bread crumbs, seasoned, ground hazelnuts, skinless, boneless chicken breasts, egg, beaten, butter, fresh mushrooms, sliced, brandy, hazelnut liqueur

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

hazelnuts, red wine vinegar, balsamic vinegar, extra-virgin olive oil, heads of radicchio (15 oz total ), cut into 1-inch pieces, arugula, dates, pitted , quartered lengthwise, feta cheese, crumbled

spanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango

hazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley